Victorinox 5.6106.12 Boning Knife 5" Blade Straight
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- Victorinox 5.6106.12 Boning Knife 5" Blade Straight
- 5" high carbon steel blade
- Wide, stiff blade for precision
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The Victorinox 5.6106.12 Boning Knife 5" Blade Straight is a precision tool crafted for professionals in the culinary industry, particularly those involved in meat preparation and butchery. This knife features a 5-inch straight, wide, and stiff blade, expertly designed for tasks that require precision and control. Made from high carbon steel, the blade ensures durability and sharpness, making it a reliable choice for various boning tasks. The use of high carbon steel also contributes to the blade's ability to maintain a fine edge over extended periods, which is crucial for efficiency in high-paced kitchen environments. The wooden handle provides a traditional aesthetic and comfortable grip, enhancing the user's control and reducing fatigue during prolonged use. The knife's balance between the blade and the handle is meticulously engineered for optimal performance, catering to both professional chefs and home cooking enthusiasts who require precise and swift meat processing. Its robust construction and materials make it an invaluable tool for those in the food service industry, where quality and reliability are paramount. Designed by Victorinox, a brand known for its commitment to quality and innovation, this boning knife is a testament to superior craftsmanship and functionality.
Product Description
The Victorinox 5.6106.12 Boning Knife 5" Blade Straight is a precision tool crafted for professionals in the culinary industry, particularly those involved in meat preparation and butchery. This knife features a 5-inch straight, wide, and stiff blade, expertly designed for tasks that require precision and control. Made from high carbon steel, the blade ensures durability and sharpness, making it a reliable choice for various boning tasks. The use of high carbon steel also contributes to the blade's ability to maintain a fine edge over extended periods, which is crucial for efficiency in high-paced kitchen environments. The wooden handle provides a traditional aesthetic and comfortable grip, enhancing the user's control and reducing fatigue during prolonged use. The knife's balance between the blade and the handle is meticulously engineered for optimal performance, catering to both professional chefs and home cooking enthusiasts who require precise and swift meat processing. Its robust construction and materials make it an invaluable tool for those in the food service industry, where quality and reliability are paramount. Designed by Victorinox, a brand known for its commitment to quality and innovation, this boning knife is a testament to superior craftsmanship and functionality.
Product information
Manufacturer | Victorinox |
---|---|
Model Number | 5.6106.12 |
Manufacturer Part # | 5.6106.12 |
Handle Material | Wood |
Blade Length | 4" - 5" |
Blade Material | High Carbon Steel |
Handle Color | Wood Handle |
Style | Stamped |
Blade Type | Stiff |
Weight | 0.2 lbs |
UPC | 7611160503527 |
Certifications
No certifications available