Victorinox 5.6106.15 Boning Knife 6" Blade Straight
Delivery to:
- Victorinox 5.6106.15 Boning Knife 6" Blade Straight
- High carbon steel for durability
- Wood handle for comfortable grip
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Victorinox 5.6106.15 Boning Knife - 6" Blade Straight is a precision-crafted tool designed to meet the high standards of culinary professionals across various industry segments. With its straight, wide, and stiff blade, this boning knife is ideal for precision cutting tasks, offering exceptional control for deboning meat. The 6-inch blade is made from high carbon steel, ensuring durability and sharpness that withstands the rigors of frequent use in busy kitchen environments. The high carbon steel construction not only enhances the blade's strength but also its ability to resist corrosion, maintaining a sharp edge over time. The knife features a wooden handle, providing a comfortable and secure grip, which is essential for prolonged use. The natural wood finish adds an element of traditional craftsmanship, appealing to chefs who appreciate both functionality and aesthetic. This knife is a versatile choice for meat processing, catering to professional chefs in restaurants, butchers in meat markets, and culinary enthusiasts at home. Its robust construction and precise engineering make the Victorinox 5.6106.15 Boning Knife an exceptional tool for achieving clean cuts with ease, whether working with poultry, beef, or fish.
Product Description
The Victorinox 5.6106.15 Boning Knife - 6" Blade Straight is a precision-crafted tool designed to meet the high standards of culinary professionals across various industry segments. With its straight, wide, and stiff blade, this boning knife is ideal for precision cutting tasks, offering exceptional control for deboning meat. The 6-inch blade is made from high carbon steel, ensuring durability and sharpness that withstands the rigors of frequent use in busy kitchen environments. The high carbon steel construction not only enhances the blade's strength but also its ability to resist corrosion, maintaining a sharp edge over time. The knife features a wooden handle, providing a comfortable and secure grip, which is essential for prolonged use. The natural wood finish adds an element of traditional craftsmanship, appealing to chefs who appreciate both functionality and aesthetic. This knife is a versatile choice for meat processing, catering to professional chefs in restaurants, butchers in meat markets, and culinary enthusiasts at home. Its robust construction and precise engineering make the Victorinox 5.6106.15 Boning Knife an exceptional tool for achieving clean cuts with ease, whether working with poultry, beef, or fish.
Product information
Manufacturer | Victorinox |
---|---|
Model Number | 5.6106.15 |
Manufacturer Part # | 5.6106.15 |
Blade Type | Stiff |
Style | Stamped |
Blade Length | 6" - 7" |
Handle Color | Wood Handle |
Blade Material | High Carbon Steel |
Handle Material | Wood |
Weight | 0.21 lbs |
UPC | 7611160503534 |
Certifications
No certifications available