Victorinox 5.6203.09 Chicken/Poultry Knife 3-3/4" Deboning Knife Large Black Fibrox® Pro Handle
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- Slip-resistant Fibrox® Pro handle for secure grip
- Ideal 3-3/4" blade length for precision deboning
- NSF certified for safety and quality
- View More Details
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The Victorinox 5-6203-09 Chicken/Poultry Knife is expertly crafted to meet the demands of both professional chefs and home cooks who prioritize precision and quality in their culinary practices. This 3-3/4 inch deboning knife is designed specifically for poultry, offering precise and efficient deboning capabilities. Its large black Fibrox® Pro handle is ergonomically designed and slip-resistant, ensuring a secure grip even when wet, which enhances safety and control during use. Certified by the NSF, this knife adheres to strict public health and safety standards, making it a reliable choice for commercial kitchens. The combination of a razor-sharp blade and robust handle design makes this knife an indispensable tool for those in the food preparation industry, whether it’s being used in high-volume restaurant settings or for meticulous home meal preparations. Its durable construction ensures it can withstand regular, rigorous use while maintaining its superior performance, making the Victorinox 5-6203-09 Chicken/Poultry Knife a valued asset for any culinary professional or enthusiast who seeks to elevate their deboning precision and efficiency.
Product Description
The Victorinox 5-6203-09 Chicken/Poultry Knife is expertly crafted to meet the demands of both professional chefs and home cooks who prioritize precision and quality in their culinary practices. This 3-3/4 inch deboning knife is designed specifically for poultry, offering precise and efficient deboning capabilities. Its large black Fibrox® Pro handle is ergonomically designed and slip-resistant, ensuring a secure grip even when wet, which enhances safety and control during use. Certified by the NSF, this knife adheres to strict public health and safety standards, making it a reliable choice for commercial kitchens. The combination of a razor-sharp blade and robust handle design makes this knife an indispensable tool for those in the food preparation industry, whether it’s being used in high-volume restaurant settings or for meticulous home meal preparations. Its durable construction ensures it can withstand regular, rigorous use while maintaining its superior performance, making the Victorinox 5-6203-09 Chicken/Poultry Knife a valued asset for any culinary professional or enthusiast who seeks to elevate their deboning precision and efficiency.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6203.09 |
| Manufacturer Part # | 5.6203.09 |
| Blade Type | Narrow |
| Blade Length | 2" - 3" |
| Style | Stamped |
| Handle Material | Plastic / Poly - |
| Handle Color | Black Handle |
| Weight | 0.18 lbs |
| UPC | 7611160508607 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
