Victorinox 5.6203.09 Chicken/Poultry Knife 3-3/4" Deboning Knife Large Black Fibrox® Pro Handle
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- Slip-resistant Fibrox® Pro handle for secure grip
- Ideal 3-3/4" blade length for precision deboning
- NSF certified for safety and quality
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The Victorinox 5-6203-09 Chicken/Poultry Knife is expertly crafted to meet the demands of both professional chefs and home cooks who prioritize precision and quality in their culinary practices. This 3-3/4 inch deboning knife is designed specifically for poultry, offering precise and efficient deboning capabilities. Its large black Fibrox® Pro handle is ergonomically designed and slip-resistant, ensuring a secure grip even when wet, which enhances safety and control during use. Certified by the NSF, this knife adheres to strict public health and safety standards, making it a reliable choice for commercial kitchens. The combination of a razor-sharp blade and robust handle design makes this knife an indispensable tool for those in the food preparation industry, whether it’s being used in high-volume restaurant settings or for meticulous home meal preparations. Its durable construction ensures it can withstand regular, rigorous use while maintaining its superior performance, making the Victorinox 5-6203-09 Chicken/Poultry Knife a valued asset for any culinary professional or enthusiast who seeks to elevate their deboning precision and efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
