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Victorinox 5.6203.12 Boning Knife 5" Straight Narrow

Victorinox  |  MFG #: 5.6203.12  |  Item #: 923896  |  UPC #: 7611160503558
$33.00

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  • Victorinox 5.6203.12 Boning Knife 5" Straight Narrow
  • 5" semi-flexible high carbon steel blade
  • Slip-resistant black Fibrox® Pro handle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Victorinox 5.6203.12 Boning Knife 5" Straight Narrow is a precision instrument designed for the discerning professional in culinary arts or food processing. Featuring a 5-inch straight, narrow, semi-flexible blade, this boning knife is expertly crafted from high carbon steel, ensuring superior cutting performance and longevity. The knife's design is tailored to facilitate intricate boning tasks, setting it apart in the marketplace. The handle, made from black Fibrox® Pro material, is engineered for slip resistance, providing a secure grip even in challenging conditions and enhancing safety during use. This boning knife's NSF certification underscores its compliance with rigorous health and safety standards, making it an excellent choice for environments that prioritize hygiene and quality. The amalgamation of a semi-flexible blade and ergonomic handle positions the Victorinox 5.6203.12 as a versatile tool, suitable for chefs, butchers, and various food industry professionals who demand precision and reliability. As a product that meets the industry's diverse needs, this boning knife's technical prowess and design make it a valuable addition to any professional kitchen or food preparation setting, ensuring efficient and effective meat processing.

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Product Description

The Victorinox 5.6203.12 Boning Knife 5" Straight Narrow is a precision instrument designed for the discerning professional in culinary arts or food processing. Featuring a 5-inch straight, narrow, semi-flexible blade, this boning knife is expertly crafted from high carbon steel, ensuring superior cutting performance and longevity. The knife's design is tailored to facilitate intricate boning tasks, setting it apart in the marketplace. The handle, made from black Fibrox® Pro material, is engineered for slip resistance, providing a secure grip even in challenging conditions and enhancing safety during use. This boning knife's NSF certification underscores its compliance with rigorous health and safety standards, making it an excellent choice for environments that prioritize hygiene and quality. The amalgamation of a semi-flexible blade and ergonomic handle positions the Victorinox 5.6203.12 as a versatile tool, suitable for chefs, butchers, and various food industry professionals who demand precision and reliability. As a product that meets the industry's diverse needs, this boning knife's technical prowess and design make it a valuable addition to any professional kitchen or food preparation setting, ensuring efficient and effective meat processing.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Victorinox

Victorinox 5.6203.12 Boning Knife 5" Straight Narrow

$33.00

The Victorinox 5.6203.12 Boning Knife 5" Straight Narrow is a precision instrument designed for the discerning professional in culinary arts or food processing. Featuring a 5-inch straight, narrow, semi-flexible blade, this boning knife is expertly crafted from high carbon steel, ensuring superior cutting performance and longevity. The knife's design is tailored to facilitate intricate boning tasks, setting it apart in the marketplace. The handle, made from black Fibrox® Pro material, is engineered for slip resistance, providing a secure grip even in challenging conditions and enhancing safety during use. This boning knife's NSF certification underscores its compliance with rigorous health and safety standards, making it an excellent choice for environments that prioritize hygiene and quality. The amalgamation of a semi-flexible blade and ergonomic handle positions the Victorinox 5.6203.12 as a versatile tool, suitable for chefs, butchers, and various food industry professionals who demand precision and reliability. As a product that meets the industry's diverse needs, this boning knife's technical prowess and design make it a valuable addition to any professional kitchen or food preparation setting, ensuring efficient and effective meat processing.

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