BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Victorinox 5.6403.12 Boning Knife 5" Straight Narrow

Victorinox  |  MFG #: 5.6403.12  |  Item #: 923888  |  UPC #: 7611160503671
$33.00

Delivery to: 

  • Reliable high carbon steel blade for precision cuts
  • 5" straight, narrow, stiff blade ideal for boning
  • Slip-resistant Fibrox® Pro handle for safety
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Victorinox 5.6403.12 Boning Knife 5" Straight Narrow is a meticulously designed tool that caters to the precise needs of culinary professionals. Featuring a 5-inch straight, narrow, and stiff blade, this knife is crafted to deliver optimal control and precision, making it ideal for deboning meat, poultry, and fish. The blade is constructed from high carbon steel, known for its excellent sharpness retention and durability, ensuring long-lasting performance in demanding kitchen environments. Complementing the blade, the knife is equipped with a black Fibrox® Pro handle, which is renowned for its slip-resistant properties, promoting safe and efficient handling even in wet conditions. This ergonomic handle design contributes to reduced hand strain, enhancing user comfort during extended use. Additionally, the knife holds an NSF certification, signifying its compliance with high standards of safety and hygiene in food service operations. The Victorinox 5.6403.12 Boning Knife is an invaluable asset for professional chefs and butchers, offering a combination of precision, durability, and safety, tailored to meet the rigorous demands of the food industry.

More Details

Product Description

The Victorinox 5.6403.12 Boning Knife 5" Straight Narrow is a meticulously designed tool that caters to the precise needs of culinary professionals. Featuring a 5-inch straight, narrow, and stiff blade, this knife is crafted to deliver optimal control and precision, making it ideal for deboning meat, poultry, and fish. The blade is constructed from high carbon steel, known for its excellent sharpness retention and durability, ensuring long-lasting performance in demanding kitchen environments. Complementing the blade, the knife is equipped with a black Fibrox® Pro handle, which is renowned for its slip-resistant properties, promoting safe and efficient handling even in wet conditions. This ergonomic handle design contributes to reduced hand strain, enhancing user comfort during extended use. Additionally, the knife holds an NSF certification, signifying its compliance with high standards of safety and hygiene in food service operations. The Victorinox 5.6403.12 Boning Knife is an invaluable asset for professional chefs and butchers, offering a combination of precision, durability, and safety, tailored to meet the rigorous demands of the food industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Victorinox

Victorinox 5.6403.12 Boning Knife 5" Straight Narrow

$33.00

The Victorinox 5.6403.12 Boning Knife 5" Straight Narrow is a meticulously designed tool that caters to the precise needs of culinary professionals. Featuring a 5-inch straight, narrow, and stiff blade, this knife is crafted to deliver optimal control and precision, making it ideal for deboning meat, poultry, and fish. The blade is constructed from high carbon steel, known for its excellent sharpness retention and durability, ensuring long-lasting performance in demanding kitchen environments. Complementing the blade, the knife is equipped with a black Fibrox® Pro handle, which is renowned for its slip-resistant properties, promoting safe and efficient handling even in wet conditions. This ergonomic handle design contributes to reduced hand strain, enhancing user comfort during extended use. Additionally, the knife holds an NSF certification, signifying its compliance with high standards of safety and hygiene in food service operations. The Victorinox 5.6403.12 Boning Knife is an invaluable asset for professional chefs and butchers, offering a combination of precision, durability, and safety, tailored to meet the rigorous demands of the food industry.

View product