Victorinox 5.6406.12 Boning Knife 5" Blade Straight
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- Victorinox 5.6406.12 Boning Knife, 5" blade straight
- High carbon steel for durability
- Stiff blade for precise cuts
- View More Details
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The Victorinox 5.6406.12 Boning Knife - 5" Blade Straight is a meticulously crafted tool that stands out in meat processing and culinary precision. Featuring a straight, narrow, and stiff blade, this knife is designed to meet the exacting demands of professional chefs and home cooks alike. The 5-inch blade is constructed from high carbon steel, known for its superior edge retention and durability, ensuring long-lasting sharpness and efficiency when removing meat from bones. The knife's wooden handle provides a comfortable grip, adding a touch of elegance and control to every cut. This combination of materials not only enhances its performance but also its aesthetic appeal, making it suitable for both commercial and personal kitchens. The narrow blade is ideal for precise cuts, allowing chefs to maneuver with ease around joints and bones, making it an essential tool for butchers and gourmet chefs focused on detail and finesse. The Victorinox 5.6406.12 Boning Knife is a testament to quality craftsmanship, offering reliability and excellence in any meat processing task. Its straightforward design and robust features make it a versatile choice in any culinary setting, providing exceptional value for those seeking precision and comfort in their kitchen tools.
Product Description
The Victorinox 5.6406.12 Boning Knife - 5" Blade Straight is a meticulously crafted tool that stands out in meat processing and culinary precision. Featuring a straight, narrow, and stiff blade, this knife is designed to meet the exacting demands of professional chefs and home cooks alike. The 5-inch blade is constructed from high carbon steel, known for its superior edge retention and durability, ensuring long-lasting sharpness and efficiency when removing meat from bones. The knife's wooden handle provides a comfortable grip, adding a touch of elegance and control to every cut. This combination of materials not only enhances its performance but also its aesthetic appeal, making it suitable for both commercial and personal kitchens. The narrow blade is ideal for precise cuts, allowing chefs to maneuver with ease around joints and bones, making it an essential tool for butchers and gourmet chefs focused on detail and finesse. The Victorinox 5.6406.12 Boning Knife is a testament to quality craftsmanship, offering reliability and excellence in any meat processing task. Its straightforward design and robust features make it a versatile choice in any culinary setting, providing exceptional value for those seeking precision and comfort in their kitchen tools.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6406.12 |
| Manufacturer Part # | 5.6406.12 |
| Handle Material | Wood |
| Handle Color | Wood Handle |
| Blade Material | High Carbon Steel |
| Blade Length | 4" - 5" |
| Blade Type | Stiff |
| Style | Stamped |
| Weight | 0.2 lbs |
| UPC | 7611160503695 |
Certifications
No certifications available
