Victorinox 5.6406.15 Boning Knife 6" Blade Straight
Delivery to:
- Victorinox 5.6406.15 Boning Knife 6" Blade Straight
- Sharp 6" straight blade for precise cuts
- High carbon steel for long-lasting sharpness
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Victorinox 5.6406.15 Boning Knife - 6" Blade Straight is a precision instrument tailored for the culinary professional. Featuring a 6-inch straight, narrow, and stiff blade, this knife is crafted from high carbon steel, ensuring resilience and sharpness for detailed meat processing tasks. Ideal for chefs and butchers, its design is focused on delivering precise cuts with minimal resistance. The wooden handle provides a comfortable and secure grip, allowing for extended use without fatigue. This knife's construction complements its function in meat preparation environments, where control and durability are paramount. The Victorinox 5.6406.15 is tailored to meet the rigorous demands of professional kitchens, offering reliable performance for tasks such as deboning and trimming. Its specific design and material composition make it particularly valued in restaurant and catering settings, emphasizing efficiency and precision. The high carbon steel blade's stiffness and narrow profile facilitate intricate cuts, enhancing both the presentation and quality of the meat. Overall, this boning knife represents a blend of traditional craftsmanship and modern requirements, appealing not only to professionals in the culinary industry but also to home cooks seeking a quality tool for their kitchen endeavors.
Product Description
The Victorinox 5.6406.15 Boning Knife - 6" Blade Straight is a precision instrument tailored for the culinary professional. Featuring a 6-inch straight, narrow, and stiff blade, this knife is crafted from high carbon steel, ensuring resilience and sharpness for detailed meat processing tasks. Ideal for chefs and butchers, its design is focused on delivering precise cuts with minimal resistance. The wooden handle provides a comfortable and secure grip, allowing for extended use without fatigue. This knife's construction complements its function in meat preparation environments, where control and durability are paramount. The Victorinox 5.6406.15 is tailored to meet the rigorous demands of professional kitchens, offering reliable performance for tasks such as deboning and trimming. Its specific design and material composition make it particularly valued in restaurant and catering settings, emphasizing efficiency and precision. The high carbon steel blade's stiffness and narrow profile facilitate intricate cuts, enhancing both the presentation and quality of the meat. Overall, this boning knife represents a blend of traditional craftsmanship and modern requirements, appealing not only to professionals in the culinary industry but also to home cooks seeking a quality tool for their kitchen endeavors.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6406.15 |
| Manufacturer Part # | 5.6406.15 |
| Style | Stamped |
| Blade Type | Stiff |
| Blade Length | 6" - 7" |
| Blade Material | High Carbon Steel |
| Handle Color | Wood Handle |
| Handle Material | Wood |
| Weight | 0.22 lbs |
| UPC | 7611160503701 |
Certifications
No certifications available
