Victorinox 5.6411.15 Boning Knife 6" Straight Narrow
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- Flexible 6" straight narrow blade perfect for precise cuts
- Slip-resistant red Fibrox® Pro handle ensures a secure grip
- High carbon steel blade for exceptional durability
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The Victorinox 5.6411.15 Boning Knife 6" Straight Narrow is an exemplary tool designed for precision and efficiency in culinary tasks. Featuring a 6-inch straight, narrow, and flexible blade, this boning knife is crafted from high carbon steel, ensuring durability and sharpness for intricate cutting tasks. The knife is equipped with a red Fibrox Pro handle, known for its ergonomic design and slip-resistant properties, providing a secure grip even in wet conditions. This makes it an ideal choice for professional chefs and home cooks alike who require precision and control while deboning meats or filleting fish. The knife's NSF certification underscores its compliance with public health standards, making it suitable for use in professional kitchens where hygiene is paramount. The combination of a flexible blade and a slip-resistant handle not only enhances its utility in a variety of culinary applications but also contributes to its status as a reliable tool in the foodservice industry. Whether in a bustling restaurant kitchen or at home, the Victorinox 5.6411.15 Boning Knife delivers exceptional performance and is a testament to the brand's commitment to quality and functionality.
Product Description
The Victorinox 5.6411.15 Boning Knife 6" Straight Narrow is an exemplary tool designed for precision and efficiency in culinary tasks. Featuring a 6-inch straight, narrow, and flexible blade, this boning knife is crafted from high carbon steel, ensuring durability and sharpness for intricate cutting tasks. The knife is equipped with a red Fibrox Pro handle, known for its ergonomic design and slip-resistant properties, providing a secure grip even in wet conditions. This makes it an ideal choice for professional chefs and home cooks alike who require precision and control while deboning meats or filleting fish. The knife's NSF certification underscores its compliance with public health standards, making it suitable for use in professional kitchens where hygiene is paramount. The combination of a flexible blade and a slip-resistant handle not only enhances its utility in a variety of culinary applications but also contributes to its status as a reliable tool in the foodservice industry. Whether in a bustling restaurant kitchen or at home, the Victorinox 5.6411.15 Boning Knife delivers exceptional performance and is a testament to the brand's commitment to quality and functionality.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6411.15 |
| Manufacturer Part # | 5.6411.15 |
| Handle Material | Plastic / Poly - |
| Blade Type | Straight |
| Handle Color | Red Handle |
| Blade Material | Stainless Steel |
| Blade Length | 6" - 7" |
| Height | 0.86" |
| Width | 1.41" |
| Depth | 11.45" |
| Weight | 14.33 lbs |
| UPC | 7613329192436 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
