Victorinox 5.6413.12 Boning Knife 5" Straight Narrow
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- Victorinox 5" Boning Knife with narrow, flexible blade
- High carbon steel for superior sharpness and durability
- Black Fibrox® Pro handle for slip resistance and comfort
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The Victorinox 5.6413.12 Boning Knife 5" Straight Narrow is a precision tool designed for culinary professionals and food enthusiasts who require meticulous cutting performance. This boning knife features a 5-inch narrow, flexible blade crafted from high carbon steel, which ensures exceptional sharpness and edge retention, ideal for deboning meats and filleting fish with precision. Its straight blade design allows for clean, accurate cuts, catering to the needs of butchers and chefs alike. The knife is equipped with a black Fibrox® Pro handle, known for its ergonomic design and slip-resistant properties, providing a secure grip even in wet conditions, enhancing safety and control during use. The handle's durable construction ensures long-lasting performance in demanding kitchen environments. As an NSF-certified product, this boning knife meets stringent public health and safety standards, making it a trusted choice for commercial kitchens and restaurants. The Victorinox 5.6413.12 Boning Knife offers a blend of professional-grade materials and thoughtful design, making it a valuable asset for anyone in the culinary industry seeking reliable and precise cutting tools. Its unique combination of features makes it suitable for various segment markets, from high-volume food service operations to specialized food preparation settings.
Product Description
The Victorinox 5.6413.12 Boning Knife 5" Straight Narrow is a precision tool designed for culinary professionals and food enthusiasts who require meticulous cutting performance. This boning knife features a 5-inch narrow, flexible blade crafted from high carbon steel, which ensures exceptional sharpness and edge retention, ideal for deboning meats and filleting fish with precision. Its straight blade design allows for clean, accurate cuts, catering to the needs of butchers and chefs alike. The knife is equipped with a black Fibrox® Pro handle, known for its ergonomic design and slip-resistant properties, providing a secure grip even in wet conditions, enhancing safety and control during use. The handle's durable construction ensures long-lasting performance in demanding kitchen environments. As an NSF-certified product, this boning knife meets stringent public health and safety standards, making it a trusted choice for commercial kitchens and restaurants. The Victorinox 5.6413.12 Boning Knife offers a blend of professional-grade materials and thoughtful design, making it a valuable asset for anyone in the culinary industry seeking reliable and precise cutting tools. Its unique combination of features makes it suitable for various segment markets, from high-volume food service operations to specialized food preparation settings.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6413.12 |
| Manufacturer Part # | 5.6413.12 |
| Style | Stamped |
| Handle Material | Plastic / Poly - |
| Handle Color | Black Handle |
| Blade Material | High Carbon Steel |
| Blade Length | 4" - 5" |
| Blade Type | Flexible |
| Weight | 0.2 lbs |
| UPC | 7611160503718 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
