Victorinox 5.6415.15 Boning Knife 6" Straight Narrow
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- Victorinox 5.6415.15 Boning Knife with a flexible 6" blade
- High carbon steel blade for long-lasting sharpness
- Ergonomic Fibrox® Pro handle for comfortable grip
- View More Details
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The Victorinox 5.6415.15 Boning Knife 6" Straight Narrow is a precision instrument designed for professional culinary environments, providing unmatched versatility and effectiveness. Featuring a 6-inch straight, narrow, and flexible blade, this knife is crafted from high carbon steel, ensuring superior sharpness and longevity that professionals demand. Its distinguishing feature is the purple Fibrox® Pro handle, which is ergonomically designed for maximum comfort and slip resistance, even when wet, thereby enhancing safety and control during intricate boning tasks. Notably, this knife is NSF certified, meeting rigorous public health and safety standards, making it an ideal choice for professional chefs and kitchen staff who require both reliability and compliance with industry regulations. The Victorinox 5.6415.15 is particularly valuable in segments such as culinary schools, catering services, and high-volume kitchens, where precision and durability are paramount. Its specialized design makes it proficient in tackling various boning tasks, whether in a bustling restaurant environment or a gourmet kitchen, thereby standing out as a critical tool for professionals who value efficiency and precision in meat preparation.
Product Description
The Victorinox 5.6415.15 Boning Knife 6" Straight Narrow is a precision instrument designed for professional culinary environments, providing unmatched versatility and effectiveness. Featuring a 6-inch straight, narrow, and flexible blade, this knife is crafted from high carbon steel, ensuring superior sharpness and longevity that professionals demand. Its distinguishing feature is the purple Fibrox® Pro handle, which is ergonomically designed for maximum comfort and slip resistance, even when wet, thereby enhancing safety and control during intricate boning tasks. Notably, this knife is NSF certified, meeting rigorous public health and safety standards, making it an ideal choice for professional chefs and kitchen staff who require both reliability and compliance with industry regulations. The Victorinox 5.6415.15 is particularly valuable in segments such as culinary schools, catering services, and high-volume kitchens, where precision and durability are paramount. Its specialized design makes it proficient in tackling various boning tasks, whether in a bustling restaurant environment or a gourmet kitchen, thereby standing out as a critical tool for professionals who value efficiency and precision in meat preparation.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6415.15 |
| Manufacturer Part # | 5.6415.15 |
| Blade Length | 6" - 7" |
| Handle Color | Purple Handle |
| Handle Material | Plastic / Poly - |
| Blade Type | Straight |
| Blade Material | Stainless Steel |
| Height | 0.86" |
| Width | 1.41" |
| Depth | 11.45" |
| Weight | 14.33 lbs |
| UPC | 7613329192474 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
