Victorinox 5.6418.15 Boning Knife 6" Straight Narrow
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- Flexible 6" narrow blade for precise cuts
- High carbon steel for long-lasting sharpness
- Non-slip yellow Fibrox® Pro handle for safety
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The Victorinox 5.6418.15 Boning Knife - 6" Straight Narrow is a precision-crafted kitchen tool designed for professionals and culinary enthusiasts alike. With a 6-inch straight, narrow, and flexible blade, this knife is engineered for exceptional performance, particularly in tasks requiring meticulous detail and control, such as deboning meats. Crafted from high carbon steel, the blade offers superior edge retention and durability, making it an indispensable tool in any kitchen. The yellow Fibrox® Pro handle is ergonomically designed, providing a slip-resistant grip for enhanced safety and comfort during prolonged use. Certified by NSF, this boning knife meets stringent public health and safety standards, making it suitable for use in professional culinary environments. Its unique combination of flexibility and strength allows for precise cuts, catering to the needs of chefs in restaurants, butcher shops, and home kitchens. This knife's specialized design makes it a valuable asset in the meat processing industry, ensuring clean and efficient separation of meat from bone. The Victorinox 5.6418.15 Boning Knife exemplifies quality, precision, and reliability, offering specialized functionality that meets the diverse requirements of various market segments within the culinary industry.
Product Description
The Victorinox 5.6418.15 Boning Knife - 6" Straight Narrow is a precision-crafted kitchen tool designed for professionals and culinary enthusiasts alike. With a 6-inch straight, narrow, and flexible blade, this knife is engineered for exceptional performance, particularly in tasks requiring meticulous detail and control, such as deboning meats. Crafted from high carbon steel, the blade offers superior edge retention and durability, making it an indispensable tool in any kitchen. The yellow Fibrox® Pro handle is ergonomically designed, providing a slip-resistant grip for enhanced safety and comfort during prolonged use. Certified by NSF, this boning knife meets stringent public health and safety standards, making it suitable for use in professional culinary environments. Its unique combination of flexibility and strength allows for precise cuts, catering to the needs of chefs in restaurants, butcher shops, and home kitchens. This knife's specialized design makes it a valuable asset in the meat processing industry, ensuring clean and efficient separation of meat from bone. The Victorinox 5.6418.15 Boning Knife exemplifies quality, precision, and reliability, offering specialized functionality that meets the diverse requirements of various market segments within the culinary industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
