Victorinox  |  MFG #: 5.6503.15  | Item #: 923976  |  UPC #: 7611160503763

Victorinox 5.6503.15 Boning Knife 6" Curved Wide

$35.00

Delivery to: 

  • Victorinox 5.6503.15 Boning Knife 6" Curved Wide
  • 6" curved stiff blade for precision cuts
  • High carbon steel for durability
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Victorinox 5.6503.15 Boning Knife 6" Curved Wide is a precise tool crafted for culinary professionals who demand efficiency and reliability in meat preparation tasks. Featuring a 6-inch curved, wide, and stiff blade, this boning knife is engineered from high carbon steel, ensuring excellent edge retention and sharpness for clean, precise cuts. The design of the blade makes it particularly effective for separating meat from bones, catering to the needs of butchers, chefs, and meat processing professionals. The knife is equipped with a black Fibrox® Pro handle, known for its ergonomic design and slip-resistant properties, enhancing user comfort and safety during extended use. This handle material is particularly advantageous in wet or greasy environments, minimizing the risk of accidents. The knife is NSF certified, confirming its adherence to strict standards for public health protection. This certification highlights the knife's suitability for commercial use, assuring users of its quality and safety features. The Victorinox 5.6503.15 Boning Knife is not only a practical addition to any kitchen but also a durable investment for culinary experts who prioritize precision and hygiene in their professional tools.

More Details

Product Description

The Victorinox 5.6503.15 Boning Knife 6" Curved Wide is a precise tool crafted for culinary professionals who demand efficiency and reliability in meat preparation tasks. Featuring a 6-inch curved, wide, and stiff blade, this boning knife is engineered from high carbon steel, ensuring excellent edge retention and sharpness for clean, precise cuts. The design of the blade makes it particularly effective for separating meat from bones, catering to the needs of butchers, chefs, and meat processing professionals. The knife is equipped with a black Fibrox® Pro handle, known for its ergonomic design and slip-resistant properties, enhancing user comfort and safety during extended use. This handle material is particularly advantageous in wet or greasy environments, minimizing the risk of accidents. The knife is NSF certified, confirming its adherence to strict standards for public health protection. This certification highlights the knife's suitability for commercial use, assuring users of its quality and safety features. The Victorinox 5.6503.15 Boning Knife is not only a practical addition to any kitchen but also a durable investment for culinary experts who prioritize precision and hygiene in their professional tools.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.6503.15
Manufacturer Part # 5.6503.15
Blade Length 6" - 7"
Style Stamped
Blade Type Stiff
Handle Material Plastic / Poly -
Handle Color Black Handle
Blade Material High Carbon Steel
Weight 0.22 lbs
UPC 7611160503763
NSF Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Victorinox 5.6503.15 Boning Knife 6" Curved Wide
Victorinox

Victorinox 5.6503.15 Boning Knife 6" Curved Wide

$35.00

The Victorinox 5.6503.15 Boning Knife 6" Curved Wide is a precise tool crafted for culinary professionals who demand efficiency and reliability in meat preparation tasks. Featuring a 6-inch curved, wide, and stiff blade, this boning knife is engineered from high carbon steel, ensuring excellent edge retention and sharpness for clean, precise cuts. The design of the blade makes it particularly effective for separating meat from bones, catering to the needs of butchers, chefs, and meat processing professionals. The knife is equipped with a black Fibrox® Pro handle, known for its ergonomic design and slip-resistant properties, enhancing user comfort and safety during extended use. This handle material is particularly advantageous in wet or greasy environments, minimizing the risk of accidents. The knife is NSF certified, confirming its adherence to strict standards for public health protection. This certification highlights the knife's suitability for commercial use, assuring users of its quality and safety features. The Victorinox 5.6503.15 Boning Knife is not only a practical addition to any kitchen but also a durable investment for culinary experts who prioritize precision and hygiene in their professional tools.

View product