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$65.99

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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Victorinox 5.6520.15 Boning Knife 6" Blade Curved

Victorinox  |  MFG #: 5.6520.15  |  Item #: 923851  |  UPC #: 7611160055569
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Item: #923851
5+ bought in past months
Technical details
Manufacturer Victorinox
Model Number 5.6520.15
Manufacturer Part # 5.6520.15
Blade Material High Carbon Steel
Handle Color Wood Handle
Blade Type Stiff
Style Stamped
Blade Length 6" - 7"
Handle Material Wood
Weight 0.19 lbs
UPC 7611160055569

About this item

Product Details

The Victorinox 5.6520.15 Boning Knife 6" Blade Curved is a precision tool crafted for culinary professionals seeking efficiency and accuracy in meat processing. Engineered with a 6-inch curved blade, this knife allows for seamless navigation around bones, making it indispensable for butchers and chefs. The extra wide stiff blade enhances control and stability during deboning, ensuring meat is separated from bone with minimal effort. Featuring a granton edge, it reduces friction and prevents meat from sticking, which is ideal for high-volume processing environments. The wood handle offers a comfortable grip, promoting ergonomic handling and reducing fatigue during extended use. Made from high carbon steel, this knife not only provides remarkable sharpness but also maintains its edge over time, reducing the need for frequent sharpening. The Victorinox 5.6520.15 is a versatile tool suitable for various segments within the food industry, from small-scale restaurants to large-scale meat processing facilities. Its combination of durability, precision, and user-friendly design makes it a standout choice for professionals demanding reliability and performance in their kitchen arsenal.

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Victorinox

Victorinox 5.6520.15 Boning Knife 6" Blade Curved

$65.99

The Victorinox 5.6520.15 Boning Knife 6" Blade Curved is a precision tool crafted for culinary professionals seeking efficiency and accuracy in meat processing. Engineered with a 6-inch curved blade, this knife allows for seamless navigation around bones, making it indispensable for butchers and chefs. The extra wide stiff blade enhances control and stability during deboning, ensuring meat is separated from bone with minimal effort. Featuring a granton edge, it reduces friction and prevents meat from sticking, which is ideal for high-volume processing environments. The wood handle offers a comfortable grip, promoting ergonomic handling and reducing fatigue during extended use. Made from high carbon steel, this knife not only provides remarkable sharpness but also maintains its edge over time, reducing the need for frequent sharpening. The Victorinox 5.6520.15 is a versatile tool suitable for various segments within the food industry, from small-scale restaurants to large-scale meat processing facilities. Its combination of durability, precision, and user-friendly design makes it a standout choice for professionals demanding reliability and performance in their kitchen arsenal.

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