Victorinox  |  MFG #: 5.6601.15  | Item #: 923863  |  UPC #: 7611160509567

Victorinox 5.6601.15 Boning Knife 6" Blade Curved

$35.00

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  • Victorinox 5.6601.15 Boning Knife 6" Blade Curved
  • Curved, semi-stiff 6" blade for precision cuts
  • Red Fibrox® Pro handle for slip resistance
  • View More Details

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The Victorinox 5.6601.15 Boning Knife 6" Blade Curved is a precision instrument designed for professional culinary applications, featuring a 6-inch curved, semi-stiff blade made from carbon stainless steel, known for its durability and resistance to corrosion. The knife's red Fibrox® Pro handle is ergonomically designed to enhance grip and comfort, while its slip-resistant properties ensure safety and precision during use, even in wet conditions. This boning knife is NSF certified, underscoring its adherence to strict public health standards, making it an excellent choice for both commercial kitchens and home chefs who value hygiene and safety. The specific curvature of the blade makes it adept at maneuvering around bones and joints, facilitating seamless meat preparation for butchers and culinary professionals. Its unique combination of a curved blade and semi-stiffness allows for flexibility and control, essential for tasks that require precision. The Victorinox 5.6601.15 Boning Knife stands out in its category by combining ergonomic design with robust material selection, tailored to meet the demands of the food service industry, whether in high-volume restaurant kitchens or artisanal butcher shops. This knife represents a blend of Swiss craftsmanship and practical design, ensuring it remains a staple in diverse culinary settings.

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Product Description

The Victorinox 5.6601.15 Boning Knife 6" Blade Curved is a precision instrument designed for professional culinary applications, featuring a 6-inch curved, semi-stiff blade made from carbon stainless steel, known for its durability and resistance to corrosion. The knife's red Fibrox® Pro handle is ergonomically designed to enhance grip and comfort, while its slip-resistant properties ensure safety and precision during use, even in wet conditions. This boning knife is NSF certified, underscoring its adherence to strict public health standards, making it an excellent choice for both commercial kitchens and home chefs who value hygiene and safety. The specific curvature of the blade makes it adept at maneuvering around bones and joints, facilitating seamless meat preparation for butchers and culinary professionals. Its unique combination of a curved blade and semi-stiffness allows for flexibility and control, essential for tasks that require precision. The Victorinox 5.6601.15 Boning Knife stands out in its category by combining ergonomic design with robust material selection, tailored to meet the demands of the food service industry, whether in high-volume restaurant kitchens or artisanal butcher shops. This knife represents a blend of Swiss craftsmanship and practical design, ensuring it remains a staple in diverse culinary settings.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.6601.15
Manufacturer Part # 5.6601.15
Blade Material High Carbon Steel
Blade Length 6" - 7"
Style Stamped
Blade Type Semi-stiff
Handle Material Plastic / Poly -
Handle Color Black Handle
Weight 0.22 lbs
UPC 7611160509567
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

Victorinox 5.6601.15 Boning Knife 6" Blade Curved
Victorinox

Victorinox 5.6601.15 Boning Knife 6" Blade Curved

$35.00

The Victorinox 5.6601.15 Boning Knife 6" Blade Curved is a precision instrument designed for professional culinary applications, featuring a 6-inch curved, semi-stiff blade made from carbon stainless steel, known for its durability and resistance to corrosion. The knife's red Fibrox® Pro handle is ergonomically designed to enhance grip and comfort, while its slip-resistant properties ensure safety and precision during use, even in wet conditions. This boning knife is NSF certified, underscoring its adherence to strict public health standards, making it an excellent choice for both commercial kitchens and home chefs who value hygiene and safety. The specific curvature of the blade makes it adept at maneuvering around bones and joints, facilitating seamless meat preparation for butchers and culinary professionals. Its unique combination of a curved blade and semi-stiffness allows for flexibility and control, essential for tasks that require precision. The Victorinox 5.6601.15 Boning Knife stands out in its category by combining ergonomic design with robust material selection, tailored to meet the demands of the food service industry, whether in high-volume restaurant kitchens or artisanal butcher shops. This knife represents a blend of Swiss craftsmanship and practical design, ensuring it remains a staple in diverse culinary settings.

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