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Victorinox 5.6601.15 Boning Knife 6" Blade Curved

Victorinox  |  MFG #: 5.6601.15  |  Item #: 923863  |  UPC #: 7611160509567
$35.00

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  • Victorinox 5.6601.15 Boning Knife 6" Blade Curved
  • Curved, semi-stiff 6" blade for precision cuts
  • Red Fibrox® Pro handle for slip resistance
  • View More Details
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Description

Specifications

Reviews

Certifications

The Victorinox 5.6601.15 Boning Knife 6" Blade Curved is a precision instrument designed for professional culinary applications, featuring a 6-inch curved, semi-stiff blade made from carbon stainless steel, known for its durability and resistance to corrosion. The knife's red Fibrox® Pro handle is ergonomically designed to enhance grip and comfort, while its slip-resistant properties ensure safety and precision during use, even in wet conditions. This boning knife is NSF certified, underscoring its adherence to strict public health standards, making it an excellent choice for both commercial kitchens and home chefs who value hygiene and safety. The specific curvature of the blade makes it adept at maneuvering around bones and joints, facilitating seamless meat preparation for butchers and culinary professionals. Its unique combination of a curved blade and semi-stiffness allows for flexibility and control, essential for tasks that require precision. The Victorinox 5.6601.15 Boning Knife stands out in its category by combining ergonomic design with robust material selection, tailored to meet the demands of the food service industry, whether in high-volume restaurant kitchens or artisanal butcher shops. This knife represents a blend of Swiss craftsmanship and practical design, ensuring it remains a staple in diverse culinary settings.

More Details

Product Description

The Victorinox 5.6601.15 Boning Knife 6" Blade Curved is a precision instrument designed for professional culinary applications, featuring a 6-inch curved, semi-stiff blade made from carbon stainless steel, known for its durability and resistance to corrosion. The knife's red Fibrox® Pro handle is ergonomically designed to enhance grip and comfort, while its slip-resistant properties ensure safety and precision during use, even in wet conditions. This boning knife is NSF certified, underscoring its adherence to strict public health standards, making it an excellent choice for both commercial kitchens and home chefs who value hygiene and safety. The specific curvature of the blade makes it adept at maneuvering around bones and joints, facilitating seamless meat preparation for butchers and culinary professionals. Its unique combination of a curved blade and semi-stiffness allows for flexibility and control, essential for tasks that require precision. The Victorinox 5.6601.15 Boning Knife stands out in its category by combining ergonomic design with robust material selection, tailored to meet the demands of the food service industry, whether in high-volume restaurant kitchens or artisanal butcher shops. This knife represents a blend of Swiss craftsmanship and practical design, ensuring it remains a staple in diverse culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Victorinox

Victorinox 5.6601.15 Boning Knife 6" Blade Curved

$35.00

The Victorinox 5.6601.15 Boning Knife 6" Blade Curved is a precision instrument designed for professional culinary applications, featuring a 6-inch curved, semi-stiff blade made from carbon stainless steel, known for its durability and resistance to corrosion. The knife's red Fibrox® Pro handle is ergonomically designed to enhance grip and comfort, while its slip-resistant properties ensure safety and precision during use, even in wet conditions. This boning knife is NSF certified, underscoring its adherence to strict public health standards, making it an excellent choice for both commercial kitchens and home chefs who value hygiene and safety. The specific curvature of the blade makes it adept at maneuvering around bones and joints, facilitating seamless meat preparation for butchers and culinary professionals. Its unique combination of a curved blade and semi-stiffness allows for flexibility and control, essential for tasks that require precision. The Victorinox 5.6601.15 Boning Knife stands out in its category by combining ergonomic design with robust material selection, tailored to meet the demands of the food service industry, whether in high-volume restaurant kitchens or artisanal butcher shops. This knife represents a blend of Swiss craftsmanship and practical design, ensuring it remains a staple in diverse culinary settings.

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