Victorinox 5.6603.15-X3 Boning Knife 6" Curved Semi-stiff Blade

Victorinox  |  MFG #: 5.6603.15-X3  |  Item #: 924099  |  UPC #: 7611160112521
$35.00

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  • Victorinox 5.6603.15-X3 Boning Knife with 6" curved blade
  • Semi-stiff blade for precision cutting
  • Ergonomic Fibrox® nylon handle for comfort
  • View More Details
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The Victorinox 5.6603.15-X3 Boning Knife is a precision-engineered tool that features a 6-inch curved, semi-stiff blade, expertly crafted from high carbon steel, ensuring exceptional cutting performance and durability. The knife is designed for meticulous boning tasks, making it an indispensable instrument for both professional chefs and home cooks across various culinary markets. The Fibrox® nylon handle is slip-resistant, offering a secure grip even in wet conditions, which enhances safety and precision during use. This robust handle construction is complemented by the knife's NSF certification, underscoring its suitability for use in commercial kitchens where public health and safety standards are paramount. Packaged in a convenient clamshell/peggable design, this boning knife is not only easy to store but also accessible for display in retail settings. The Victorinox 5.6603.15-X3 Boning Knife's combination of a high carbon steel blade and ergonomic handle design provides a unique value proposition through its balance of sharpness, control, and comfort, catering to different segment markets within the food industry, from butchers to gourmet chefs, who require precise and reliable kitchen tools.

More Details

Product Description

The Victorinox 5.6603.15-X3 Boning Knife is a precision-engineered tool that features a 6-inch curved, semi-stiff blade, expertly crafted from high carbon steel, ensuring exceptional cutting performance and durability. The knife is designed for meticulous boning tasks, making it an indispensable instrument for both professional chefs and home cooks across various culinary markets. The Fibrox® nylon handle is slip-resistant, offering a secure grip even in wet conditions, which enhances safety and precision during use. This robust handle construction is complemented by the knife's NSF certification, underscoring its suitability for use in commercial kitchens where public health and safety standards are paramount. Packaged in a convenient clamshell/peggable design, this boning knife is not only easy to store but also accessible for display in retail settings. The Victorinox 5.6603.15-X3 Boning Knife's combination of a high carbon steel blade and ergonomic handle design provides a unique value proposition through its balance of sharpness, control, and comfort, catering to different segment markets within the food industry, from butchers to gourmet chefs, who require precise and reliable kitchen tools.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Victorinox

Victorinox 5.6603.15-X3 Boning Knife 6" Curved Semi-stiff Blade

$35.00

The Victorinox 5.6603.15-X3 Boning Knife is a precision-engineered tool that features a 6-inch curved, semi-stiff blade, expertly crafted from high carbon steel, ensuring exceptional cutting performance and durability. The knife is designed for meticulous boning tasks, making it an indispensable instrument for both professional chefs and home cooks across various culinary markets. The Fibrox® nylon handle is slip-resistant, offering a secure grip even in wet conditions, which enhances safety and precision during use. This robust handle construction is complemented by the knife's NSF certification, underscoring its suitability for use in commercial kitchens where public health and safety standards are paramount. Packaged in a convenient clamshell/peggable design, this boning knife is not only easy to store but also accessible for display in retail settings. The Victorinox 5.6603.15-X3 Boning Knife's combination of a high carbon steel blade and ergonomic handle design provides a unique value proposition through its balance of sharpness, control, and comfort, catering to different segment markets within the food industry, from butchers to gourmet chefs, who require precise and reliable kitchen tools.