Victorinox 5.6604.15 Boning Knife 6" Curved
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- Victorinox 5.6604.15 Boning Knife 6" Curved
- 6" curved blade for precise cuts
- Semi-stiff for controlled deboning
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The Victorinox 5.6604.15 Boning Knife 6" Curved is engineered for precision and efficiency, featuring a 6-inch curved, semi-stiff blade crafted from high-quality stainless steel. This boning knife is distinguished by its green Fibrox Pro handle, which ensures a comfortable, non-slip grip even when wet, enhancing both safety and control. The knife's curved blade is expertly designed to facilitate seamless boning and cutting, making it indispensable for professionals in the culinary industry, including butchers and chefs, who require precision in separating meat from the bone. Its NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable choice for commercial kitchens. The Victorinox 5.6604.15 is not only a tool of exceptional utility but also a testament to Victorinox's commitment to quality and innovation. Whether in a high-paced restaurant environment or a traditional butcher shop, this boning knife stands out for its durability and precision, providing unparalleled value to professionals who demand the best in performance and longevity. Its thoughtful construction and cutting-edge design make it a trusted asset in any meat processing application.
Product Description
The Victorinox 5.6604.15 Boning Knife 6" Curved is engineered for precision and efficiency, featuring a 6-inch curved, semi-stiff blade crafted from high-quality stainless steel. This boning knife is distinguished by its green Fibrox Pro handle, which ensures a comfortable, non-slip grip even when wet, enhancing both safety and control. The knife's curved blade is expertly designed to facilitate seamless boning and cutting, making it indispensable for professionals in the culinary industry, including butchers and chefs, who require precision in separating meat from the bone. Its NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable choice for commercial kitchens. The Victorinox 5.6604.15 is not only a tool of exceptional utility but also a testament to Victorinox's commitment to quality and innovation. Whether in a high-paced restaurant environment or a traditional butcher shop, this boning knife stands out for its durability and precision, providing unparalleled value to professionals who demand the best in performance and longevity. Its thoughtful construction and cutting-edge design make it a trusted asset in any meat processing application.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
