Victorinox 5.6605.15 Boning Knife 6" Blade Curved
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- Curved 6" blade for precision boning
- Semi-stiff blade ideal for separating meat from bone
- Purple Fibrox® Pro handle for a secure grip
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The Victorinox 5.6605.15 Boning Knife - 6" Blade Curved is a multifunctional tool designed to meet the needs of culinary professionals across diverse markets. This knife features a 6-inch curved semi-stiff blade, expertly crafted from carbon stainless steel, which ensures durability and precision in every cut. The blade's curvature is specifically designed to facilitate intricate cuts, making it an ideal tool for deboning meats with ease. Complementing the robust blade is the slip-resistant Fibrox® Pro handle, finished in a distinctive purple hue, which provides a secure grip even in wet conditions, enhancing safety and control during use. The handle's ergonomic design reduces wrist fatigue, making it suitable for extended use in busy kitchens. This boning knife is NSF certified, verifying its compliance with strict public health and safety standards, which is crucial for maintaining hygiene in professional culinary environments. The Victorinox 5.6605.15 Boning Knife is an essential tool for chefs, butchers, and culinary enthusiasts who demand reliability and precision, offering exceptional performance in meat preparation tasks. Its unique combination of technical specifications and ergonomic design makes it a valuable asset in both commercial and home kitchens, addressing the nuanced needs of culinary professionals and enthusiasts alike.
Product Description
The Victorinox 5.6605.15 Boning Knife - 6" Blade Curved is a multifunctional tool designed to meet the needs of culinary professionals across diverse markets. This knife features a 6-inch curved semi-stiff blade, expertly crafted from carbon stainless steel, which ensures durability and precision in every cut. The blade's curvature is specifically designed to facilitate intricate cuts, making it an ideal tool for deboning meats with ease. Complementing the robust blade is the slip-resistant Fibrox® Pro handle, finished in a distinctive purple hue, which provides a secure grip even in wet conditions, enhancing safety and control during use. The handle's ergonomic design reduces wrist fatigue, making it suitable for extended use in busy kitchens. This boning knife is NSF certified, verifying its compliance with strict public health and safety standards, which is crucial for maintaining hygiene in professional culinary environments. The Victorinox 5.6605.15 Boning Knife is an essential tool for chefs, butchers, and culinary enthusiasts who demand reliability and precision, offering exceptional performance in meat preparation tasks. Its unique combination of technical specifications and ergonomic design makes it a valuable asset in both commercial and home kitchens, addressing the nuanced needs of culinary professionals and enthusiasts alike.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
