Victorinox 5.6608.15 Boning Knife 6" Blade Curved
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- Victorinox 5.6608.15 Boning Knife 6" Blade Curved
- 6" curved semi-stiff blade for precision cuts
- Durable yellow Fibrox® Pro handle for comfort
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The Victorinox 5.6608.15 Boning Knife 6" Blade Curved is a specialized kitchen tool designed for precision and efficiency, featuring a 6-inch curved, semi-stiff blade crafted from carbon stainless steel. This material ensures durability and a sharp edge, ideal for deboning tasks in both professional and home kitchens. The knife's yellow Fibrox® Pro handle is not only ergonomic but also slip-resistant, making it safe and comfortable to use even in wet or greasy conditions. Certified by NSF, this boning knife adheres to strict public health and safety standards, making it a reliable choice for culinary professionals. The unique curve of the blade facilitates easy maneuvering around bones and joints, making it particularly useful in butcheries, restaurants, and catering services that require precision cutting. Whether you're a chef, a butcher, or a culinary enthusiast, the Victorinox 5.6608.15 Boning Knife offers a combination of quality craftsmanship and practical design, ensuring it meets the diverse needs of various segment markets within the food industry. Its robust construction and thoughtful design make it an indispensable tool for any serious kitchen operation.
Product Description
The Victorinox 5.6608.15 Boning Knife 6" Blade Curved is a specialized kitchen tool designed for precision and efficiency, featuring a 6-inch curved, semi-stiff blade crafted from carbon stainless steel. This material ensures durability and a sharp edge, ideal for deboning tasks in both professional and home kitchens. The knife's yellow Fibrox® Pro handle is not only ergonomic but also slip-resistant, making it safe and comfortable to use even in wet or greasy conditions. Certified by NSF, this boning knife adheres to strict public health and safety standards, making it a reliable choice for culinary professionals. The unique curve of the blade facilitates easy maneuvering around bones and joints, making it particularly useful in butcheries, restaurants, and catering services that require precision cutting. Whether you're a chef, a butcher, or a culinary enthusiast, the Victorinox 5.6608.15 Boning Knife offers a combination of quality craftsmanship and practical design, ensuring it meets the diverse needs of various segment markets within the food industry. Its robust construction and thoughtful design make it an indispensable tool for any serious kitchen operation.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6608.15 |
| Manufacturer Part # | 5.6608.15 |
| Handle Material | Plastic / Poly - |
| Blade Type | Semi-stiff |
| Style | Stamped |
| Blade Length | 6" - 7" |
| Blade Material | High Carbon Steel |
| Handle Color | Yellow Handle |
| Weight | 0.22 lbs |
| UPC | 7611160503855 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
