Victorinox 5.6613.12D Boning Knife 5" Narrow
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- Stainless steel blade ensures lasting sharpness
- 5" narrow, curved, and flexible for precision cuts
- Black Fibrox® Pro handle offers secure, non-slip grip
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The Victorinox 5.6613.12D Boning Knife 5" Narrow is a precision tool designed for professional culinary settings, renowned for its optimal balance of flexibility and control. This boning knife features a 5-inch narrow, curved blade crafted from high-quality stainless steel, offering superior durability and resistance to corrosion. The flexible blade design allows for seamless maneuverability, making it ideal for deboning fish, poultry, and meats with precision and ease. Equipped with a black Fibrox® Pro dual-grip handle, this knife ensures a secure, non-slip grip even in wet conditions, enhancing user safety and comfort during extended use. The ergonomic handle design is favored by chefs who prioritize control and efficiency in their kitchen tools. As an NSF-certified product, it meets stringent public health and safety standards, making it suitable for professional kitchens, restaurants, and catering services. The combination of a narrow blade and ergonomic handle design equips culinary professionals with a reliable tool that supports meticulous work across various food preparation tasks, reinforcing its value in the food service industry.
Product Description
The Victorinox 5.6613.12D Boning Knife 5" Narrow is a precision tool designed for professional culinary settings, renowned for its optimal balance of flexibility and control. This boning knife features a 5-inch narrow, curved blade crafted from high-quality stainless steel, offering superior durability and resistance to corrosion. The flexible blade design allows for seamless maneuverability, making it ideal for deboning fish, poultry, and meats with precision and ease. Equipped with a black Fibrox® Pro dual-grip handle, this knife ensures a secure, non-slip grip even in wet conditions, enhancing user safety and comfort during extended use. The ergonomic handle design is favored by chefs who prioritize control and efficiency in their kitchen tools. As an NSF-certified product, it meets stringent public health and safety standards, making it suitable for professional kitchens, restaurants, and catering services. The combination of a narrow blade and ergonomic handle design equips culinary professionals with a reliable tool that supports meticulous work across various food preparation tasks, reinforcing its value in the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
