Victorinox 5.6614.12 Boning Knife 5" Blade Curved
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- Victorinox 5.6614.12 Boning Knife 5" Blade Curved
- Flexible stainless steel blade
- Green Fibrox® Pro handle for a secure grip
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The Victorinox 5.6614.12 Boning Knife 5" Blade Curved is a meticulously crafted tool designed for precision and efficiency in meat processing tasks. Featuring a 5-inch curved blade made of high-quality stainless steel, this knife offers the flexibility required for intricate boning work, making it indispensable for professional chefs and butchers. The blade's curvature enhances maneuverability, allowing for clean cuts close to the bone. The knife is equipped with a green Fibrox® Pro handle, which is ergonomically designed to provide a secure and comfortable grip, reducing hand fatigue during extended use. The handle's material is not only durable but also slip-resistant, ensuring safety in fast-paced kitchen environments. This boning knife is NSF certified, highlighting its compliance with rigorous health and safety standards, thereby making it suitable for commercial culinary settings. Whether in a bustling restaurant kitchen or a dedicated butcher shop, the Victorinox 5.6614.12 Boning Knife delivers unmatched precision, reliability, and safety. Its combination of sharpness, flexibility, and ergonomic design makes it a versatile tool for various segment markets within the food industry, especially where precision cutting is paramount.
Product Description
The Victorinox 5.6614.12 Boning Knife 5" Blade Curved is a meticulously crafted tool designed for precision and efficiency in meat processing tasks. Featuring a 5-inch curved blade made of high-quality stainless steel, this knife offers the flexibility required for intricate boning work, making it indispensable for professional chefs and butchers. The blade's curvature enhances maneuverability, allowing for clean cuts close to the bone. The knife is equipped with a green Fibrox® Pro handle, which is ergonomically designed to provide a secure and comfortable grip, reducing hand fatigue during extended use. The handle's material is not only durable but also slip-resistant, ensuring safety in fast-paced kitchen environments. This boning knife is NSF certified, highlighting its compliance with rigorous health and safety standards, thereby making it suitable for commercial culinary settings. Whether in a bustling restaurant kitchen or a dedicated butcher shop, the Victorinox 5.6614.12 Boning Knife delivers unmatched precision, reliability, and safety. Its combination of sharpness, flexibility, and ergonomic design makes it a versatile tool for various segment markets within the food industry, especially where precision cutting is paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
