Victorinox 5.6614.15 Boning Knife 6" Curved
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- Victorinox 5.6614.15 Boning Knife 6" Curved
- Curved, flexible stainless steel blade
- Green Fibrox® Pro handle for firm grip
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The Victorinox 5.6614.15 Boning Knife 6" Curved is a meticulously crafted tool designed for precision and efficiency in the culinary world. Its 6-inch curved blade is constructed from high-quality stainless steel, offering flexibility and durability essential for boning tasks in both professional kitchens and home cooking environments. The green Fibrox Pro handle is ergonomically designed for maximum comfort and grip, reducing hand fatigue during extensive use. This handle material is known for its slip-resistant properties, even when wet, making it a practical choice for busy chefs and butchers. The knife is NSF certified, ensuring it meets the rigorous standards for public health protection, which is crucial for maintaining hygiene in food preparation areas. Ideal for chefs, culinary students, and home cooks, this boning knife offers precision and control, excelling in tasks that require intricate cuts. The Victorinox 5.6614.15 is particularly valuable for those specializing in meat preparation, providing the flexibility needed to maneuver around bones with ease. This knife stands out in the market for its perfect blend of form, function, and safety, making it a reliable tool for various culinary applications.
Product Description
The Victorinox 5.6614.15 Boning Knife 6" Curved is a meticulously crafted tool designed for precision and efficiency in the culinary world. Its 6-inch curved blade is constructed from high-quality stainless steel, offering flexibility and durability essential for boning tasks in both professional kitchens and home cooking environments. The green Fibrox Pro handle is ergonomically designed for maximum comfort and grip, reducing hand fatigue during extensive use. This handle material is known for its slip-resistant properties, even when wet, making it a practical choice for busy chefs and butchers. The knife is NSF certified, ensuring it meets the rigorous standards for public health protection, which is crucial for maintaining hygiene in food preparation areas. Ideal for chefs, culinary students, and home cooks, this boning knife offers precision and control, excelling in tasks that require intricate cuts. The Victorinox 5.6614.15 is particularly valuable for those specializing in meat preparation, providing the flexibility needed to maneuver around bones with ease. This knife stands out in the market for its perfect blend of form, function, and safety, making it a reliable tool for various culinary applications.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
