Victorinox 5.6663.15 Boning Knife 6" Curved
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- Victorinox 5.6663.15 Boning Knife 6" Curved
- Super-flexible high carbon steel blade
- Slip-resistant black Fibrox® Pro handle
- View More Details
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The Victorinox 5.6663.15 Boning Knife 6" Curved is a specialized tool engineered for precision and efficiency in various professional and culinary settings. With a 6-inch curved blade, this boning knife is designed for optimal maneuverability, making it well-suited for tasks that require accuracy and delicate handling, such as deboning and filleting meats and fish. The super-flexible high carbon steel blade offers exceptional durability and sharpness, ensuring clean cuts with minimal effort. The knife's black Fibrox® Pro handle is ergonomically crafted to provide a comfortable grip, reducing hand fatigue during extended use. Moreover, the handle is slip-resistant, enhancing safety by minimizing the risk of accidents in fast-paced kitchen environments. Certified by NSF, the Victorinox 5.6663.15 Boning Knife meets stringent public health and safety standards, making it a reliable choice for professional chefs and home cooking enthusiasts alike. Its combination of flexibility, precision, and safety features cater to diverse market segments within the food industry, from high-volume commercial kitchens to artisanal meat shops, where accuracy and efficiency are paramount. This knife embodies the quality and craftsmanship synonymous with the Victorinox brand, ensuring it is a valuable addition to any culinary professional's toolkit.
Product Description
The Victorinox 5.6663.15 Boning Knife 6" Curved is a specialized tool engineered for precision and efficiency in various professional and culinary settings. With a 6-inch curved blade, this boning knife is designed for optimal maneuverability, making it well-suited for tasks that require accuracy and delicate handling, such as deboning and filleting meats and fish. The super-flexible high carbon steel blade offers exceptional durability and sharpness, ensuring clean cuts with minimal effort. The knife's black Fibrox® Pro handle is ergonomically crafted to provide a comfortable grip, reducing hand fatigue during extended use. Moreover, the handle is slip-resistant, enhancing safety by minimizing the risk of accidents in fast-paced kitchen environments. Certified by NSF, the Victorinox 5.6663.15 Boning Knife meets stringent public health and safety standards, making it a reliable choice for professional chefs and home cooking enthusiasts alike. Its combination of flexibility, precision, and safety features cater to diverse market segments within the food industry, from high-volume commercial kitchens to artisanal meat shops, where accuracy and efficiency are paramount. This knife embodies the quality and craftsmanship synonymous with the Victorinox brand, ensuring it is a valuable addition to any culinary professional's toolkit.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6663.15 |
| Manufacturer Part # | 5.6663.15 |
| Handle Material | Plastic / Poly - |
| Handle Color | Black Handle |
| Blade Length | 6" - 7" |
| Style | Stamped |
| Blade Material | High Carbon Steel |
| Blade Type | Flexible |
| UPC | 7611160056092 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
