Victorinox 5.6663.15D Boning Knife 6" Narrow
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- Super-flexible curved blade for precise control
- High-quality stainless steel for durability
- NSF certified for safe kitchen use
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The Victorinox 5.6663.15D Boning Knife 6" Narrow is a meticulously engineered tool designed for precision and efficiency in professional kitchens. Featuring a 6-inch narrow, curved, and super-flexible stainless steel blade, this knife is tailored for intricate tasks such as deboning meat, poultry, and fish. The blade's narrow and curved design allows for clean, precise cuts, making it an essential tool for chefs and butchers seeking optimal control and accuracy. Complementing its superior blade is the black Fibrox® Pro dual-grip non-slip handle, which ensures a secure hold even in wet conditions, enhancing safety and comfort during prolonged use. The knife's NSF certification underscores its adherence to stringent public health and safety standards, making it suitable for use in commercial food preparation environments. Despite its specialized design, the Victorinox 5.6663.15D Boning Knife offers versatility that appeals to home cooks and culinary professionals alike, providing unmatched performance in various culinary tasks. This knife is a perfect blend of durability, precision, and ergonomic design, crafted to meet the demanding needs of the food industry, from high-volume restaurant kitchens to the passionate home cook desiring professional-grade tools.
Product Description
The Victorinox 5.6663.15D Boning Knife 6" Narrow is a meticulously engineered tool designed for precision and efficiency in professional kitchens. Featuring a 6-inch narrow, curved, and super-flexible stainless steel blade, this knife is tailored for intricate tasks such as deboning meat, poultry, and fish. The blade's narrow and curved design allows for clean, precise cuts, making it an essential tool for chefs and butchers seeking optimal control and accuracy. Complementing its superior blade is the black Fibrox® Pro dual-grip non-slip handle, which ensures a secure hold even in wet conditions, enhancing safety and comfort during prolonged use. The knife's NSF certification underscores its adherence to stringent public health and safety standards, making it suitable for use in commercial food preparation environments. Despite its specialized design, the Victorinox 5.6663.15D Boning Knife offers versatility that appeals to home cooks and culinary professionals alike, providing unmatched performance in various culinary tasks. This knife is a perfect blend of durability, precision, and ergonomic design, crafted to meet the demanding needs of the food industry, from high-volume restaurant kitchens to the passionate home cook desiring professional-grade tools.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
