Victorinox 5.6903.15 Gut & Tripe Knife 6" Blade Blunt Tip
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- Victorinox 5.6903.15 Gut & Tripe Knife with 6" Blunt Tip Blade
- Slip-resistant black Fibrox® Pro handle for a secure grip
- NSF certified for safe use in professional kitchens
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The Victorinox 5.6903.15 Gut & Tripe Knife - 6" Blade - Blunt Tip is meticulously designed for precision and safety in professional kitchens. Featuring a 6-inch blade with a blunt tip, this knife is specifically crafted for gutting and handling tripe, ensuring the utmost control and minimization of accidental punctures, which is crucial in maintaining product integrity. The blade's construction is complemented by a black Fibrox® Pro handle that is slip-resistant, providing a secure and comfortable grip even in wet or greasy conditions, making it ideal for high-paced environments. Certified by the NSF, it adheres to stringent public health standards, ensuring its suitability for use in professional food preparation settings. The knife's design caters to a wide range of segment markets within the meat processing industry, including butchers, chefs, and food service professionals who demand reliability and precision. This balance of ergonomic design and safety features makes the Victorinox 5.6903.15 a valuable tool for culinary experts who require a specialized instrument for effective and safe meat processing tasks.
Product Description
The Victorinox 5.6903.15 Gut & Tripe Knife - 6" Blade - Blunt Tip is meticulously designed for precision and safety in professional kitchens. Featuring a 6-inch blade with a blunt tip, this knife is specifically crafted for gutting and handling tripe, ensuring the utmost control and minimization of accidental punctures, which is crucial in maintaining product integrity. The blade's construction is complemented by a black Fibrox® Pro handle that is slip-resistant, providing a secure and comfortable grip even in wet or greasy conditions, making it ideal for high-paced environments. Certified by the NSF, it adheres to stringent public health standards, ensuring its suitability for use in professional food preparation settings. The knife's design caters to a wide range of segment markets within the meat processing industry, including butchers, chefs, and food service professionals who demand reliability and precision. This balance of ergonomic design and safety features makes the Victorinox 5.6903.15 a valuable tool for culinary experts who require a specialized instrument for effective and safe meat processing tasks.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
