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Victorinox 5.7201.25 Breaking Knife 10" Blade Curved placeholder image
Victorinox  |  MFG #: 5.7201.25  | Item #: 924305  |  UPC #: 7611160040275

Victorinox 5.7201.25 Breaking Knife 10" Blade Curved

$64.00

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  • Victorinox 5.7201.25 Breaking Knife, 10" blade, curved
  • Stainless steel blade for durability & precision
  • Red Fibrox® Pro handle, slip resistant for safety
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Typically ships in 1 to 2 days from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The Victorinox 5.7201.25 Breaking Knife 10" Blade Curved stands out for its precision and versatility in the culinary industry. Featuring a 10-inch curved stainless steel blade, this knife is engineered for seamless cutting and breaking tasks, making it a valuable tool for professionals in meat processing and butchery. The curved blade design facilitates efficient slicing through tough cuts, providing a smooth and clean cut every time. The knife's red Fibrox® Pro handle is slip-resistant, ensuring a secure grip even in wet conditions, enhancing safety and control during use. Additionally, the handle's ergonomic design reduces hand fatigue, making it ideal for extended use in fast-paced environments. Certified by the NSF, this knife meets rigorous health and safety standards, making it suitable for use in commercial kitchens. The Victorinox 5.7201.25 Breaking Knife is not only a reliable tool for meat processors but also an excellent choice for professional chefs and culinary enthusiasts who require precision and durability in their cutting instruments. Its robust construction and thoughtful design make it an indispensable asset for any food service operation seeking to maintain high-quality standards in their food preparation processes.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.4
172 Reviews
  • 5
    130 (76%)
  • 4
    19 (11%)
  • 3
    5 (3%)
  • 2
    5 (3%)
  • 1
    13 (8%)
87% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Victorinox

Victorinox 5.7201.25 Breaking Knife 10" Blade Curved

$64.00

The Victorinox 5.7201.25 Breaking Knife 10" Blade Curved stands out for its precision and versatility in the culinary industry. Featuring a 10-inch curved stainless steel blade, this knife is engineered for seamless cutting and breaking tasks, making it a valuable tool for professionals in meat processing and butchery. The curved blade design facilitates efficient slicing through tough cuts, providing a smooth and clean cut every time. The knife's red Fibrox® Pro handle is slip-resistant, ensuring a secure grip even in wet conditions, enhancing safety and control during use. Additionally, the handle's ergonomic design reduces hand fatigue, making it ideal for extended use in fast-paced environments. Certified by the NSF, this knife meets rigorous health and safety standards, making it suitable for use in commercial kitchens. The Victorinox 5.7201.25 Breaking Knife is not only a reliable tool for meat processors but also an excellent choice for professional chefs and culinary enthusiasts who require precision and durability in their cutting instruments. Its robust construction and thoughtful design make it an indispensable asset for any food service operation seeking to maintain high-quality standards in their food preparation processes.

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