Victorinox 5.7203.20 Breaking Knife 8" Blade Curved

Victorinox  |  MFG #: 5.7203.20  |  Item #: 923910  |  UPC #: 7611160504012
40+ bought in past months
$56.00

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  • Victorinox 5.7203.20 Breaking Knife with curved blade
  • 8" high-carbon stainless steel blade
  • Black Fibrox® Pro handle for a secure grip
  • View More Details
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The Victorinox 5.7203.20 Breaking Knife - 8" Blade Curved - is a highly specialized cutting tool designed for professionals in the food industry, particularly those working in meat processing and culinary establishments. Featuring an 8-inch curved blade, this knife is expertly crafted to facilitate the breaking down of large cuts of meat with precision and ease. The distinctive curvature of the blade allows for seamless slicing, while the high-quality materials ensure longevity and sharpness. Accompanied by a black Fibrox® Pro handle, this knife offers exceptional slip resistance, enhancing safety and control even in wet or greasy conditions. The ergonomic design of the handle reduces the risk of hand fatigue during prolonged use, making it an ideal choice for chefs and butchers who require efficient and reliable tools. NSF certification underscores its compliance with rigorous public health and safety standards, making it a trusted addition to any professional kitchen. The Victorinox 5.7203.20 Breaking Knife combines functionality, durability, and comfort, making it an essential tool for anyone looking to enhance their culinary precision and efficiency.

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Product Description

The Victorinox 5.7203.20 Breaking Knife - 8" Blade Curved - is a highly specialized cutting tool designed for professionals in the food industry, particularly those working in meat processing and culinary establishments. Featuring an 8-inch curved blade, this knife is expertly crafted to facilitate the breaking down of large cuts of meat with precision and ease. The distinctive curvature of the blade allows for seamless slicing, while the high-quality materials ensure longevity and sharpness. Accompanied by a black Fibrox® Pro handle, this knife offers exceptional slip resistance, enhancing safety and control even in wet or greasy conditions. The ergonomic design of the handle reduces the risk of hand fatigue during prolonged use, making it an ideal choice for chefs and butchers who require efficient and reliable tools. NSF certification underscores its compliance with rigorous public health and safety standards, making it a trusted addition to any professional kitchen. The Victorinox 5.7203.20 Breaking Knife combines functionality, durability, and comfort, making it an essential tool for anyone looking to enhance their culinary precision and efficiency.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Victorinox

Victorinox 5.7203.20 Breaking Knife 8" Blade Curved

$56.00

The Victorinox 5.7203.20 Breaking Knife - 8" Blade Curved - is a highly specialized cutting tool designed for professionals in the food industry, particularly those working in meat processing and culinary establishments. Featuring an 8-inch curved blade, this knife is expertly crafted to facilitate the breaking down of large cuts of meat with precision and ease. The distinctive curvature of the blade allows for seamless slicing, while the high-quality materials ensure longevity and sharpness. Accompanied by a black Fibrox® Pro handle, this knife offers exceptional slip resistance, enhancing safety and control even in wet or greasy conditions. The ergonomic design of the handle reduces the risk of hand fatigue during prolonged use, making it an ideal choice for chefs and butchers who require efficient and reliable tools. NSF certification underscores its compliance with rigorous public health and safety standards, making it a trusted addition to any professional kitchen. The Victorinox 5.7203.20 Breaking Knife combines functionality, durability, and comfort, making it an essential tool for anyone looking to enhance their culinary precision and efficiency.