Victorinox 5.7302.25 Cimeter Knife 10" Blade Curved

Victorinox  |  MFG #: 5.7302.25  |  Item #: 923871  |  UPC #: 7611160049643
$79.00

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  • Victorinox 5.7302.25 Cimeter Knife 10" Blade Curved
  • Curved 10" blade for precision cuts
  • Blue Fibrox® Pro handle, slip resistant
  • View More Details
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The Victorinox 5.7302.25 Cimeter Knife - 10" Blade Curved is a precision tool tailored for culinary professionals requiring superior performance and reliability. This knife features a 10-inch curved blade, designed for efficient slicing and portioning of meats, making it a vital instrument in butchery and high-volume kitchen environments. The blade curvature ensures clean, even cuts, enhancing both the presentation and texture of the meat. Equipped with a blue Fibrox® Pro handle, renowned for its slip-resistant properties, this knife guarantees safety and control even in wet or greasy conditions. The ergonomic design of the handle minimizes wrist strain and maximizes comfort during extended use, catering to the needs of chefs and butchers who work in demanding settings. NSF certification underscores its compliance with rigorous health and safety standards, making it a trusted choice for professionals who prioritize hygiene and quality. The Victorinox 5.7302.25 Cimeter Knife embodies Swiss craftsmanship, combining functionality with durability, and is an indispensable tool across various segments of the food industry, from commercial kitchens to artisanal butcher shops, enhancing efficiency and precision in meat preparation.

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Product Description

The Victorinox 5.7302.25 Cimeter Knife - 10" Blade Curved is a precision tool tailored for culinary professionals requiring superior performance and reliability. This knife features a 10-inch curved blade, designed for efficient slicing and portioning of meats, making it a vital instrument in butchery and high-volume kitchen environments. The blade curvature ensures clean, even cuts, enhancing both the presentation and texture of the meat. Equipped with a blue Fibrox® Pro handle, renowned for its slip-resistant properties, this knife guarantees safety and control even in wet or greasy conditions. The ergonomic design of the handle minimizes wrist strain and maximizes comfort during extended use, catering to the needs of chefs and butchers who work in demanding settings. NSF certification underscores its compliance with rigorous health and safety standards, making it a trusted choice for professionals who prioritize hygiene and quality. The Victorinox 5.7302.25 Cimeter Knife embodies Swiss craftsmanship, combining functionality with durability, and is an indispensable tool across various segments of the food industry, from commercial kitchens to artisanal butcher shops, enhancing efficiency and precision in meat preparation.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Victorinox

Victorinox 5.7302.25 Cimeter Knife 10" Blade Curved

$79.00

The Victorinox 5.7302.25 Cimeter Knife - 10" Blade Curved is a precision tool tailored for culinary professionals requiring superior performance and reliability. This knife features a 10-inch curved blade, designed for efficient slicing and portioning of meats, making it a vital instrument in butchery and high-volume kitchen environments. The blade curvature ensures clean, even cuts, enhancing both the presentation and texture of the meat. Equipped with a blue Fibrox® Pro handle, renowned for its slip-resistant properties, this knife guarantees safety and control even in wet or greasy conditions. The ergonomic design of the handle minimizes wrist strain and maximizes comfort during extended use, catering to the needs of chefs and butchers who work in demanding settings. NSF certification underscores its compliance with rigorous health and safety standards, making it a trusted choice for professionals who prioritize hygiene and quality. The Victorinox 5.7302.25 Cimeter Knife embodies Swiss craftsmanship, combining functionality with durability, and is an indispensable tool across various segments of the food industry, from commercial kitchens to artisanal butcher shops, enhancing efficiency and precision in meat preparation.