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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 5.7304.25 Cimeter Knife 10" Blade Curved
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.7304.25 |
| Manufacturer Part # | 5.7304.25 |
| Blade Material | High Carbon Steel |
| Handle Material | Plastic |
| Blade Length | 10" Blade |
| Handle Color | Green Handle |
| Height | 0.86" |
| Width | 2.12" |
| Depth | 16.06" |
| Weight | 35.5 lbs |
| UPC | 7613329192542 |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 5.7304.25 Cimeter Knife - 10" Blade Curved, is a precision-engineered tool designed to meet the exacting standards of culinary professionals. Its defining feature is a 10-inch curved blade that allows for smooth, efficient slicing, making it ideal for segment markets such as butchers, chefs, and meat processing industries. The knife features a green Fibrox® Pro handle, which is slip-resistant, ensuring a safe and secure grip, even in wet conditions. This ergonomic design reduces hand strain and enhances control, crucial for precision cutting tasks. Additionally, the knife is NSF certified, highlighting its compliance with stringent public health and safety requirements, making it a reliable choice for commercial kitchens. The Victorinox 5.7304.25 is not only about cutting efficiency but also about hygiene and safety, which are paramount in food handling environments. Its combination of a durable blade and user-friendly handle presents a unique value proposition for those seeking a dependable, high-performance knife in demanding culinary settings. Whether you are slicing through large cuts of meat or performing delicate trimming, this knife stands out for its robust build and functional design, tailored to meet professional and industrial cutting needs.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
