Victorinox 5.7403.31 Butcher Knife 12" Straight Blade Black Fibrox® Pro Handle
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- 12" straight blade for precise cuts
- Black Fibrox® Pro handle for slip resistance
- NSF certified for safety and quality
- View More Details
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The Victorinox 5.7403.31 Butcher Knife - 12" straight blade with a black Fibrox® Pro handle, stands as a quintessential tool for professionals in the meat processing industry. Notable for its 12-inch straight blade, this knife is engineered with precision to facilitate seamless and efficient cutting, making it indispensable in butcheries and commercial kitchens. The black Fibrox® Pro handle is slip-resistant, a critical feature that enhances user safety and control, particularly in fast-paced, high-moisture environments. This knife is NSF certified, underscoring its compliance with rigorous health and safety standards, a crucial consideration for food service professionals seeking assurance of quality and hygiene. The Victorinox 5.7403.31 Butcher Knife is distinguished by its blend of durability and functionality, tailored to meet the demands of diverse market segments, from large-scale meat processing facilities to artisanal butchers. Its ergonomic design ensures comfort during prolonged use, while the superior craftsmanship associated with Victorinox guarantees reliability and performance in every slice. This knife’s specialization makes it a valuable tool for those requiring precision and consistency in their meat cutting tasks, reflecting Victorinox's commitment to producing high-caliber tools for culinary experts.
Product Description
The Victorinox 5.7403.31 Butcher Knife - 12" straight blade with a black Fibrox® Pro handle, stands as a quintessential tool for professionals in the meat processing industry. Notable for its 12-inch straight blade, this knife is engineered with precision to facilitate seamless and efficient cutting, making it indispensable in butcheries and commercial kitchens. The black Fibrox® Pro handle is slip-resistant, a critical feature that enhances user safety and control, particularly in fast-paced, high-moisture environments. This knife is NSF certified, underscoring its compliance with rigorous health and safety standards, a crucial consideration for food service professionals seeking assurance of quality and hygiene. The Victorinox 5.7403.31 Butcher Knife is distinguished by its blend of durability and functionality, tailored to meet the demands of diverse market segments, from large-scale meat processing facilities to artisanal butchers. Its ergonomic design ensures comfort during prolonged use, while the superior craftsmanship associated with Victorinox guarantees reliability and performance in every slice. This knife’s specialization makes it a valuable tool for those requiring precision and consistency in their meat cutting tasks, reflecting Victorinox's commitment to producing high-caliber tools for culinary experts.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.7403.31 |
| Manufacturer Part # | 5.7403.31 |
| Blade Type | Straight Blade |
| Blade Length | 10" - 12" |
| Style | Stamped |
| Handle Color | Black Handle |
| Handle Material | Plastic Handle |
| Weight | 0.54 lbs |
| UPC | 7611160504210 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
