Victorinox 5.7423.20-X1 Butcher Knife 8" Granton Edge (hollowed Out Grooved On The Side Of Blade) Black Fibrox® Nylon Handle
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- Victorinox 5.7423.20-X1 Butcher Knife with Granton Edge
- 8" blade with hollowed grooves for smooth slicing
- Slip-resistant black Fibrox® nylon handle
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The Victorinox 5.7423.20-X1 Butcher Knife 8" Granton Edge is a versatile tool designed for precision and efficiency in meat processing. This knife features an 8-inch blade with a Granton edge, characterized by hollow grooves along the side of the blade that minimize friction and prevent food from sticking, enhancing slicing performance. The handle is made from black Fibrox® nylon, known for its slip-resistant properties, ensuring optimal grip and safety during use. Packaged in a clamshell that is peggable for easy display, this knife adheres to NSF standards, signifying its compliance with rigorous food safety and sanitation requirements. The Victorinox Butcher Knife is an ideal choice across various market segments, from professional chefs in the culinary industry to butchers and meat processors seeking reliable tools to enhance their cutting precision and maintain high standards of hygiene. With its durable construction and user-centric design, this knife supports efficient workflow and meets the demands of a fast-paced culinary environment, making it an indispensable asset in any meat processing operation.
Product Description
The Victorinox 5.7423.20-X1 Butcher Knife 8" Granton Edge is a versatile tool designed for precision and efficiency in meat processing. This knife features an 8-inch blade with a Granton edge, characterized by hollow grooves along the side of the blade that minimize friction and prevent food from sticking, enhancing slicing performance. The handle is made from black Fibrox® nylon, known for its slip-resistant properties, ensuring optimal grip and safety during use. Packaged in a clamshell that is peggable for easy display, this knife adheres to NSF standards, signifying its compliance with rigorous food safety and sanitation requirements. The Victorinox Butcher Knife is an ideal choice across various market segments, from professional chefs in the culinary industry to butchers and meat processors seeking reliable tools to enhance their cutting precision and maintain high standards of hygiene. With its durable construction and user-centric design, this knife supports efficient workflow and meets the demands of a fast-paced culinary environment, making it an indispensable asset in any meat processing operation.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
