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Victorinox 5.7803.12 Skinning Knife 5" Blade Curved

Victorinox  |  MFG #: 5.7803.12  |  Item #: 923908  |  UPC #: 7611160504418
15+ bought in past months
$44.00

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  • Victorinox 5.7803.12 Skinning Knife 5" Blade Curved
  • 5" curved blade for precision skinning
  • Black Fibrox® Pro handle for comfort
  • View More Details
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Description

Specifications

Reviews

Certifications

The Victorinox 5.7803.12 Skinning Knife is a precision instrument designed for efficiency and durability in professional meat processing environments. Featuring a 5-inch curved blade, it is tailored for the meticulous task of skinning, ensuring clean and smooth cuts with every use. The blade's curvature facilitates easy maneuvering around bones and joints, making it an invaluable tool for butchers and chefs who require precision. The knife is equipped with a black Fibrox-Pro handle, renowned for its ergonomic design and slip-resistant properties, providing a secure and comfortable grip even in wet conditions. This handle ensures that users can maintain control and reduce hand fatigue during extended use. The knife is NSF certified, signifying its adherence to high standards of public health protection, making it suitable for use in professional kitchens and food processing facilities. The Victorinox 5.7803.12 is not only a testament to Swiss craftsmanship but also an essential asset in any professional setting where high-performance cutting tools are required. Whether in a bustling restaurant kitchen or a specialized meat processing plant, this knife's blend of functionality and safety underscores its role as a top choice among culinary professionals seeking reliability and precision in their culinary tools.

More Details

Product Description

The Victorinox 5.7803.12 Skinning Knife is a precision instrument designed for efficiency and durability in professional meat processing environments. Featuring a 5-inch curved blade, it is tailored for the meticulous task of skinning, ensuring clean and smooth cuts with every use. The blade's curvature facilitates easy maneuvering around bones and joints, making it an invaluable tool for butchers and chefs who require precision. The knife is equipped with a black Fibrox-Pro handle, renowned for its ergonomic design and slip-resistant properties, providing a secure and comfortable grip even in wet conditions. This handle ensures that users can maintain control and reduce hand fatigue during extended use. The knife is NSF certified, signifying its adherence to high standards of public health protection, making it suitable for use in professional kitchens and food processing facilities. The Victorinox 5.7803.12 is not only a testament to Swiss craftsmanship but also an essential asset in any professional setting where high-performance cutting tools are required. Whether in a bustling restaurant kitchen or a specialized meat processing plant, this knife's blend of functionality and safety underscores its role as a top choice among culinary professionals seeking reliability and precision in their culinary tools.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Victorinox

Victorinox 5.7803.12 Skinning Knife 5" Blade Curved

$44.00

The Victorinox 5.7803.12 Skinning Knife is a precision instrument designed for efficiency and durability in professional meat processing environments. Featuring a 5-inch curved blade, it is tailored for the meticulous task of skinning, ensuring clean and smooth cuts with every use. The blade's curvature facilitates easy maneuvering around bones and joints, making it an invaluable tool for butchers and chefs who require precision. The knife is equipped with a black Fibrox-Pro handle, renowned for its ergonomic design and slip-resistant properties, providing a secure and comfortable grip even in wet conditions. This handle ensures that users can maintain control and reduce hand fatigue during extended use. The knife is NSF certified, signifying its adherence to high standards of public health protection, making it suitable for use in professional kitchens and food processing facilities. The Victorinox 5.7803.12 is not only a testament to Swiss craftsmanship but also an essential asset in any professional setting where high-performance cutting tools are required. Whether in a bustling restaurant kitchen or a specialized meat processing plant, this knife's blend of functionality and safety underscores its role as a top choice among culinary professionals seeking reliability and precision in their culinary tools.

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