Victorinox  |  MFG #: 5.7903.12  | Item #: 923905  |  UPC #: 7611160504845

Victorinox 5.7903.12 Skinning Knife 5" Blade Lamb

$44.00

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  • Victorinox 5.7903.12 Skinning Knife for efficient cutting
  • Black Fibrox® Pro handle for slip resistance
  • NSF certified for safety and quality
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The Victorinox 5.7903.12 Skinning Knife 5" Blade Lamb is a precision-engineered tool designed specifically for efficient skinning applications. Featuring a 5-inch blade, this knife is adept at handling lamb skinning tasks, making it an essential instrument for professional butchers and meat processors. The blade is constructed to provide precision cuts and durability, offering reliability in demanding environments. Complementing the blade is the black Fibrox® Pro handle, renowned for its slip-resistant properties, which ensures a secure grip even when wet, thus enhancing safety and control during use. This handle design is particularly beneficial in fast-paced settings where efficiency and safety are paramount. Additionally, this knife is NSF certified, highlighting its adherence to high standards of public health and safety, making it suitable for use in commercial kitchens and food processing facilities. The Victorinox 5.7903.12 Skinning Knife is not only a vital tool for the meat industry but also a reliable choice for custom butchery operations seeking precision, comfort, and compliance with safety standards.

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Product Description

The Victorinox 5.7903.12 Skinning Knife 5" Blade Lamb is a precision-engineered tool designed specifically for efficient skinning applications. Featuring a 5-inch blade, this knife is adept at handling lamb skinning tasks, making it an essential instrument for professional butchers and meat processors. The blade is constructed to provide precision cuts and durability, offering reliability in demanding environments. Complementing the blade is the black Fibrox® Pro handle, renowned for its slip-resistant properties, which ensures a secure grip even when wet, thus enhancing safety and control during use. This handle design is particularly beneficial in fast-paced settings where efficiency and safety are paramount. Additionally, this knife is NSF certified, highlighting its adherence to high standards of public health and safety, making it suitable for use in commercial kitchens and food processing facilities. The Victorinox 5.7903.12 Skinning Knife is not only a vital tool for the meat industry but also a reliable choice for custom butchery operations seeking precision, comfort, and compliance with safety standards.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.7903.12
Manufacturer Part # 5.7903.12
Style Stamped
Length 5"
Handle Color Black Handle
Handle Material Plastic
Weight 0.24 lbs
UPC 7611160504845
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Victorinox 5.7903.12 Skinning Knife 5" Blade Lamb
Victorinox

Victorinox 5.7903.12 Skinning Knife 5" Blade Lamb

$44.00

The Victorinox 5.7903.12 Skinning Knife 5" Blade Lamb is a precision-engineered tool designed specifically for efficient skinning applications. Featuring a 5-inch blade, this knife is adept at handling lamb skinning tasks, making it an essential instrument for professional butchers and meat processors. The blade is constructed to provide precision cuts and durability, offering reliability in demanding environments. Complementing the blade is the black Fibrox® Pro handle, renowned for its slip-resistant properties, which ensures a secure grip even when wet, thus enhancing safety and control during use. This handle design is particularly beneficial in fast-paced settings where efficiency and safety are paramount. Additionally, this knife is NSF certified, highlighting its adherence to high standards of public health and safety, making it suitable for use in commercial kitchens and food processing facilities. The Victorinox 5.7903.12 Skinning Knife is not only a vital tool for the meat industry but also a reliable choice for custom butchery operations seeking precision, comfort, and compliance with safety standards.

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