Victorinox 5.7904.12 Skinning Knife 5" Blade Green Fibrox® Pro Handle
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- Victorinox 5.7904.12 Skinning Knife 5" Blade Green Fibrox® Pro Handle
- 5" high-carbon stainless steel blade
- Slip-resistant green Fibrox® Pro handle
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The Victorinox 5.7904.12 Skinning Knife is a precision-crafted tool tailored for professionals in the meat processing industry, featuring a 5-inch blade that ensures efficient skinning tasks. This knife is highlighted by its green Fibrox® Pro handle, renowned for its slip-resistant properties, providing a safe and secure grip even in wet conditions, which is crucial in maintaining safety standards in high-paced environments. The inclusion of an NSF certification further underscores its compliance with public health and sanitation standards, making it a reliable choice for those in sectors demanding rigorous hygiene practices. This skinning knife's design caters to the nuanced needs of various segments within the meat processing industry, ranging from large-scale commercial enterprises to smaller artisanal butchery operations. The durable construction of the blade ensures longevity and consistent performance, offering users a tool that withstands the demands of continuous use. By combining ergonomic efficiency with industry-standard compliance, the Victorinox 5.7904.12 Skinning Knife delivers both precision and safety, underscoring its value as a staple in the professional culinary toolkit.
Product Description
The Victorinox 5.7904.12 Skinning Knife is a precision-crafted tool tailored for professionals in the meat processing industry, featuring a 5-inch blade that ensures efficient skinning tasks. This knife is highlighted by its green Fibrox® Pro handle, renowned for its slip-resistant properties, providing a safe and secure grip even in wet conditions, which is crucial in maintaining safety standards in high-paced environments. The inclusion of an NSF certification further underscores its compliance with public health and sanitation standards, making it a reliable choice for those in sectors demanding rigorous hygiene practices. This skinning knife's design caters to the nuanced needs of various segments within the meat processing industry, ranging from large-scale commercial enterprises to smaller artisanal butchery operations. The durable construction of the blade ensures longevity and consistent performance, offering users a tool that withstands the demands of continuous use. By combining ergonomic efficiency with industry-standard compliance, the Victorinox 5.7904.12 Skinning Knife delivers both precision and safety, underscoring its value as a staple in the professional culinary toolkit.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
