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$44.00

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Victorinox 5.7908.12 Skinning Knife 5" Blade Lamb

Victorinox  |  MFG #: 5.7908.12  |  Item #: 924423  |  UPC #: 7611160040282
Item: #924423

Technical details
Manufacturer Victorinox
Model Number 5.7908.12
Manufacturer Part # 5.7908.12
Style Stamped
Handle Color Yellow Handle
Handle Material Plastic
Length 5"
Weight 0.22 lbs
UPC 7611160040282
NSF Yes

About this item

Product Details

The Victorinox 5.7908.12 Skinning Knife is a precision-crafted tool equipped with a 5-inch blade, specifically designed for efficient lamb skinning. Featuring a distinctive yellow Fibrox® Pro handle, it provides a slip-resistant grip that enhances safety and control during use, which is crucial for tasks requiring precision. The knife’s design is NSF-certified, indicating adherence to rigorous health and safety standards, making it particularly suitable for professional culinary environments, where hygiene and performance are paramount. The blade's size and design cater to specific needs within various segments of the meat processing and culinary industries, offering a reliable solution for professionals who demand quality and precision. The Victorinox Skinning Knife stands out for its specialized application, making it an indispensable tool for butchers, chefs, and food industry professionals who prioritize efficiency and reliability in their meat processing tasks.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Victorinox

Victorinox 5.7908.12 Skinning Knife 5" Blade Lamb

$44.00

The Victorinox 5.7908.12 Skinning Knife is a precision-crafted tool equipped with a 5-inch blade, specifically designed for efficient lamb skinning. Featuring a distinctive yellow Fibrox® Pro handle, it provides a slip-resistant grip that enhances safety and control during use, which is crucial for tasks requiring precision. The knife’s design is NSF-certified, indicating adherence to rigorous health and safety standards, making it particularly suitable for professional culinary environments, where hygiene and performance are paramount. The blade's size and design cater to specific needs within various segments of the meat processing and culinary industries, offering a reliable solution for professionals who demand quality and precision. The Victorinox Skinning Knife stands out for its specialized application, making it an indispensable tool for butchers, chefs, and food industry professionals who prioritize efficiency and reliability in their meat processing tasks.