Victorinox 5.7908.12 Skinning Knife 5" Blade Lamb placeholder image
Victorinox  |  MFG #: 5.7908.12  | Item #: 924423  |  UPC #: 7611160040282

Victorinox 5.7908.12 Skinning Knife 5" Blade Lamb

$44.00

Delivery to: 

  • Victorinox 5.7908.12 Skinning Knife 5" Blade Lamb
  • 5-inch sharp and durable blade
  • Yellow Fibrox® Pro slip-resistant handle
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Victorinox 5.7908.12 Skinning Knife is a precision-crafted tool equipped with a 5-inch blade, specifically designed for efficient lamb skinning. Featuring a distinctive yellow Fibrox® Pro handle, it provides a slip-resistant grip that enhances safety and control during use, which is crucial for tasks requiring precision. The knife’s design is NSF-certified, indicating adherence to rigorous health and safety standards, making it particularly suitable for professional culinary environments, where hygiene and performance are paramount. The blade's size and design cater to specific needs within various segments of the meat processing and culinary industries, offering a reliable solution for professionals who demand quality and precision. The Victorinox Skinning Knife stands out for its specialized application, making it an indispensable tool for butchers, chefs, and food industry professionals who prioritize efficiency and reliability in their meat processing tasks.

More Details

Product Description

The Victorinox 5.7908.12 Skinning Knife is a precision-crafted tool equipped with a 5-inch blade, specifically designed for efficient lamb skinning. Featuring a distinctive yellow Fibrox® Pro handle, it provides a slip-resistant grip that enhances safety and control during use, which is crucial for tasks requiring precision. The knife’s design is NSF-certified, indicating adherence to rigorous health and safety standards, making it particularly suitable for professional culinary environments, where hygiene and performance are paramount. The blade's size and design cater to specific needs within various segments of the meat processing and culinary industries, offering a reliable solution for professionals who demand quality and precision. The Victorinox Skinning Knife stands out for its specialized application, making it an indispensable tool for butchers, chefs, and food industry professionals who prioritize efficiency and reliability in their meat processing tasks.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.7908.12
Manufacturer Part # 5.7908.12
Style Stamped
Handle Color Yellow Handle
Handle Material Plastic
Length 5"
Weight 0.22 lbs
UPC 7611160040282
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Victorinox

Victorinox 5.7908.12 Skinning Knife 5" Blade Lamb

$44.00

The Victorinox 5.7908.12 Skinning Knife is a precision-crafted tool equipped with a 5-inch blade, specifically designed for efficient lamb skinning. Featuring a distinctive yellow Fibrox® Pro handle, it provides a slip-resistant grip that enhances safety and control during use, which is crucial for tasks requiring precision. The knife’s design is NSF-certified, indicating adherence to rigorous health and safety standards, making it particularly suitable for professional culinary environments, where hygiene and performance are paramount. The blade's size and design cater to specific needs within various segments of the meat processing and culinary industries, offering a reliable solution for professionals who demand quality and precision. The Victorinox Skinning Knife stands out for its specialized application, making it an indispensable tool for butchers, chefs, and food industry professionals who prioritize efficiency and reliability in their meat processing tasks.

View product