Victorinox 5.8405.16 Swibo Boning Knife 6" Blade Curved
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- Sharp 6" curved blade for precise cuts
- Semi-stiff design for versatile boning tasks
- Durable stainless steel for long-lasting use
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The Victorinox 5.8405.16 Swibo Boning Knife is a professional-grade tool that caters to the needs of various market segments within the culinary industry, from professional chefs to home cooking enthusiasts. Featuring a 6" blade crafted from high-quality stainless steel, this knife is designed to deliver precision and durability. Its curved blade profile enhances maneuverability, making it ideal for deboning tasks that require precision cuts around bones and joints. The semi-stiff blade provides a balance of flexibility and firmness, allowing for efficient removal of meat from the bone. The knife is equipped with a vibrant polyamide orange handle, which not only offers an ergonomic grip but also ensures visibility in busy kitchen environments, reducing the risk of accidents. The handle material is chosen for its durability and resistance to wear and tear, ensuring longevity even under constant use. This boning knife is an indispensable tool for professionals in meat processing and culinary arts, providing the reliability and performance needed to maintain high productivity levels. The combination of superior materials and thoughtful design makes the Victorinox 5.8405.16 Swibo Boning Knife a standout choice for those seeking a dependable and efficient boning solution in their kitchen arsenal.
Product Description
The Victorinox 5.8405.16 Swibo Boning Knife is a professional-grade tool that caters to the needs of various market segments within the culinary industry, from professional chefs to home cooking enthusiasts. Featuring a 6" blade crafted from high-quality stainless steel, this knife is designed to deliver precision and durability. Its curved blade profile enhances maneuverability, making it ideal for deboning tasks that require precision cuts around bones and joints. The semi-stiff blade provides a balance of flexibility and firmness, allowing for efficient removal of meat from the bone. The knife is equipped with a vibrant polyamide orange handle, which not only offers an ergonomic grip but also ensures visibility in busy kitchen environments, reducing the risk of accidents. The handle material is chosen for its durability and resistance to wear and tear, ensuring longevity even under constant use. This boning knife is an indispensable tool for professionals in meat processing and culinary arts, providing the reliability and performance needed to maintain high productivity levels. The combination of superior materials and thoughtful design makes the Victorinox 5.8405.16 Swibo Boning Knife a standout choice for those seeking a dependable and efficient boning solution in their kitchen arsenal.
Product information
Manufacturer | Victorinox |
---|---|
Model Number | 5.8405.16 |
Manufacturer Part # | 5.8405.16 |
Handle Color | Orange Handle |
Blade Material | Stainless Steel |
Blade Type | Curved |
Style | Stamped |
Blade Length | 6" - 7" |
Handle Material | Plastic / Poly - |
Height | 1.26" |
Width | 2.09" |
Depth | 13.86" |
Weight | 0.05 lbs |
UPC | 7611160045126 |
Certifications
No certifications available