Victorinox 5.8406.13 Swibo Boning Knife 5" Blade Normal Edge
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- High-quality Swiss craftsmanship
- 5" precision blade for easy boning
- Durable and ergonomic orange handle
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The Victorinox 5.8406.13 Swibo Boning Knife 5" Blade Normal Edge is a precision-crafted tool favored in both professional and home kitchens. This knife features a 5-inch blade, designed with a normal edge, perfect for achieving clean cuts and efficient boning tasks. It's part of the renowned Swibo line, known for its high-quality construction and reliability in the culinary industry. The bright orange handle is not only visually distinctive but also ergonomically designed for comfortable handling, ensuring safety and reducing hand fatigue during prolonged use. This boning knife is particularly popular among chefs and butchers who require precision and durability. Its size and edge type make it versatile for various boning tasks, from poultry to larger cuts of meat. The color-coded handle can also assist in maintaining kitchen hygiene by reducing cross-contamination when different knives are used for specific tasks. With its combination of size, blade quality, and ergonomic design, the Victorinox 5.8406.13 Swibo Boning Knife is an indispensable tool for culinary professionals and cooking enthusiasts who value precision and dependability in their cutting instruments.
Product Description
The Victorinox 5.8406.13 Swibo Boning Knife 5" Blade Normal Edge is a precision-crafted tool favored in both professional and home kitchens. This knife features a 5-inch blade, designed with a normal edge, perfect for achieving clean cuts and efficient boning tasks. It's part of the renowned Swibo line, known for its high-quality construction and reliability in the culinary industry. The bright orange handle is not only visually distinctive but also ergonomically designed for comfortable handling, ensuring safety and reducing hand fatigue during prolonged use. This boning knife is particularly popular among chefs and butchers who require precision and durability. Its size and edge type make it versatile for various boning tasks, from poultry to larger cuts of meat. The color-coded handle can also assist in maintaining kitchen hygiene by reducing cross-contamination when different knives are used for specific tasks. With its combination of size, blade quality, and ergonomic design, the Victorinox 5.8406.13 Swibo Boning Knife is an indispensable tool for culinary professionals and cooking enthusiasts who value precision and dependability in their cutting instruments.
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