Victorinox  |  MFG #: 5.8406.16  | Item #: 1433719

Victorinox 5.8406.16 Swibo Boning Knife 6" Blade Normal Edge

$17.99 $26.71

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  • Victorinox 5.8406.16 Swibo Boning Knife with 6" blade
  • Precision normal edge for clean cuts
  • Ergonomic orange handle for a secure grip
  • View More Details

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The Victorinox 5.8406.16 Swibo Boning Knife - a 6" blade with a normal edge - is a precision instrument crafted for professional use in various segment markets within the culinary industry. Renowned for its high-quality construction, this knife features a distinctive orange handle that ensures visibility and promotes safety in busy kitchen environments. The 6-inch blade is designed with a normal edge, offering versatility and precision in deboning tasks. Its ergonomic design not only provides comfort during prolonged use but also allows for superior control and agility, essential for intricate tasks required by chefs and butchers alike. The Swibo Boning Knife is particularly appreciated in the meat processing sector, where its sharp blade and optimal length facilitate effective separation of meat from bone. The knife's construction adheres to Victorinox's stringent quality standards, ensuring durability and reliable performance. This tool is an indispensable asset for culinary professionals seeking precise cutting solutions, where efficiency and safety are paramount. The Victorinox 5.8406.16 Swibo Boning Knife represents a blend of functionality and professional-grade quality, making it a preferred choice for those who demand excellence in their culinary tools. Its unique design and specifications make it a versatile addition to any professional kitchen.

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Product Description

The Victorinox 5.8406.16 Swibo Boning Knife - a 6" blade with a normal edge - is a precision instrument crafted for professional use in various segment markets within the culinary industry. Renowned for its high-quality construction, this knife features a distinctive orange handle that ensures visibility and promotes safety in busy kitchen environments. The 6-inch blade is designed with a normal edge, offering versatility and precision in deboning tasks. Its ergonomic design not only provides comfort during prolonged use but also allows for superior control and agility, essential for intricate tasks required by chefs and butchers alike. The Swibo Boning Knife is particularly appreciated in the meat processing sector, where its sharp blade and optimal length facilitate effective separation of meat from bone. The knife's construction adheres to Victorinox's stringent quality standards, ensuring durability and reliable performance. This tool is an indispensable asset for culinary professionals seeking precise cutting solutions, where efficiency and safety are paramount. The Victorinox 5.8406.16 Swibo Boning Knife represents a blend of functionality and professional-grade quality, making it a preferred choice for those who demand excellence in their culinary tools. Its unique design and specifications make it a versatile addition to any professional kitchen.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.8406.16
Manufacturer Part # 5.8406.16
Handle Material Plastic / Poly -
Style Stamped
Blade Material Stainless Steel
Handle Color Orange Handle
Blade Type Curved
Blade Length 6" - 7"
Height 1.22"
Width 2.13"
Depth 13.9"
Weight 0.04 lbs
UPC 7611160045140
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Victorinox 5.8406.16 Swibo Boning Knife 6" Blade Normal Edge
Victorinox

Victorinox 5.8406.16 Swibo Boning Knife 6" Blade Normal Edge

$17.99 $26.71

The Victorinox 5.8406.16 Swibo Boning Knife - a 6" blade with a normal edge - is a precision instrument crafted for professional use in various segment markets within the culinary industry. Renowned for its high-quality construction, this knife features a distinctive orange handle that ensures visibility and promotes safety in busy kitchen environments. The 6-inch blade is designed with a normal edge, offering versatility and precision in deboning tasks. Its ergonomic design not only provides comfort during prolonged use but also allows for superior control and agility, essential for intricate tasks required by chefs and butchers alike. The Swibo Boning Knife is particularly appreciated in the meat processing sector, where its sharp blade and optimal length facilitate effective separation of meat from bone. The knife's construction adheres to Victorinox's stringent quality standards, ensuring durability and reliable performance. This tool is an indispensable asset for culinary professionals seeking precise cutting solutions, where efficiency and safety are paramount. The Victorinox 5.8406.16 Swibo Boning Knife represents a blend of functionality and professional-grade quality, making it a preferred choice for those who demand excellence in their culinary tools. Its unique design and specifications make it a versatile addition to any professional kitchen.

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