Victorinox 5.8435.26 Swibo Butcher's Knife 11" Blade Normal Edge
Delivery to:
- Razor-sharp 11" blade for precise cutting
- Durable normal edge for long-lasting performance
- Ergonomic orange handle for comfortable grip
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The Victorinox 5.8435.26 Swibo Butcher's Knife is engineered with precision for culinary professionals seeking efficiency and reliability. Featuring an 11-inch blade, this butcher's knife is crafted with a normal edge, ensuring clean, smooth cuts ideal for a variety of meats. The vibrant orange handle not only adds visibility and style but is designed for ergonomic comfort, providing a secure grip even in the most demanding kitchen environments. As part of the esteemed Swibo line, renowned for its durability and sharpness, this knife is a valuable tool for butchers, chefs, and food industry specialists who require consistent performance. The meticulous craftsmanship of the Victorinox 5.8435.26 ensures a balance of power and control, making it an indispensable asset in meat processing, food preparation, and culinary artistry. Its high-quality construction signifies a commitment to excellence, catering to diverse market segments from commercial butchers to precision-driven chefs. The combination of a substantial blade and a user-friendly handle design makes it an essential instrument in achieving professional-grade results, reinforcing Victorinox's reputation for delivering superior kitchen tools. This knife epitomizes functionality and sophistication, tailored to meet the rigorous standards of the culinary industry.
Product Description
The Victorinox 5.8435.26 Swibo Butcher's Knife is engineered with precision for culinary professionals seeking efficiency and reliability. Featuring an 11-inch blade, this butcher's knife is crafted with a normal edge, ensuring clean, smooth cuts ideal for a variety of meats. The vibrant orange handle not only adds visibility and style but is designed for ergonomic comfort, providing a secure grip even in the most demanding kitchen environments. As part of the esteemed Swibo line, renowned for its durability and sharpness, this knife is a valuable tool for butchers, chefs, and food industry specialists who require consistent performance. The meticulous craftsmanship of the Victorinox 5.8435.26 ensures a balance of power and control, making it an indispensable asset in meat processing, food preparation, and culinary artistry. Its high-quality construction signifies a commitment to excellence, catering to diverse market segments from commercial butchers to precision-driven chefs. The combination of a substantial blade and a user-friendly handle design makes it an essential instrument in achieving professional-grade results, reinforcing Victorinox's reputation for delivering superior kitchen tools. This knife epitomizes functionality and sophistication, tailored to meet the rigorous standards of the culinary industry.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.8435.26 |
| Manufacturer Part # | 5.8435.26 |
| Blade Type | Straight Blade |
| Handle Material | Plastic Handle |
| Blade Length | 10" - 12" |
| Handle Color | Orange Handle |
| Style | Stamped |
| Height | 1.18" |
| Width | 2.56" |
| Depth | 18.23" |
| Weight | 0.07 lbs |
| UPC | 7611160045492 |
Certifications
No certifications available
