Victorinox 5.8436.25 Swibo Butcher's Knife 10" Blade Normal Edge
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- High-quality Swiss blade for precise cutting
- 10" normal edge blade for versatile use
- Ergonomic orange handle for comfortable grip
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The Victorinox 5.8436.25 Swibo Butcher's Knife boasts a precision-engineered 10" blade with a normal edge, perfectly designed for professionals within the meat processing industry. This high-performance tool is a staple for butchers seeking reliability and precision in their daily operations. The knife features an ergonomically designed orange handle, providing superior grip and comfort during prolonged use, which is essential for reducing hand fatigue in demanding butchery tasks. The Swibo series is renowned for its use of high-quality materials and craftsmanship, ensuring durability and long-lasting sharpness, which is critical for efficient meat cutting and preparation. The 10" blade length is ideal for handling larger cuts of meat, making it a versatile addition to any butcher's toolkit. The striking orange handle not only enhances visibility in a busy kitchen environment but also meets hygiene standards, making it easy to spot and maintain. This Victorinox butcher's knife stands out in the market for its blend of functionality, safety, and visual appeal, catering to the needs of professional chefs and meat processing specialists who prioritize efficiency and precision in their culinary tools.
Product Description
The Victorinox 5.8436.25 Swibo Butcher's Knife boasts a precision-engineered 10" blade with a normal edge, perfectly designed for professionals within the meat processing industry. This high-performance tool is a staple for butchers seeking reliability and precision in their daily operations. The knife features an ergonomically designed orange handle, providing superior grip and comfort during prolonged use, which is essential for reducing hand fatigue in demanding butchery tasks. The Swibo series is renowned for its use of high-quality materials and craftsmanship, ensuring durability and long-lasting sharpness, which is critical for efficient meat cutting and preparation. The 10" blade length is ideal for handling larger cuts of meat, making it a versatile addition to any butcher's toolkit. The striking orange handle not only enhances visibility in a busy kitchen environment but also meets hygiene standards, making it easy to spot and maintain. This Victorinox butcher's knife stands out in the market for its blend of functionality, safety, and visual appeal, catering to the needs of professional chefs and meat processing specialists who prioritize efficiency and precision in their culinary tools.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.8436.25 |
| Manufacturer Part # | 5.8436.25 |
| Blade Length | 10" - 12" |
| Blade Type | Straight Blade |
| Style | Stamped |
| Handle Color | Orange Handle |
| Handle Material | Plastic Handle |
| Height | 1.38" |
| Width | 2.52" |
| Depth | 18.15" |
| Weight | 0.09 lbs |
| UPC | 7611160045515 |
Certifications
No certifications available
