Victorinox  |  MFG #: 5.8441.25  | Item #: 1433718

Victorinox 5.8441.25 Swibo Slicing Knife 10" Blade Normal Edge

$29.99 $43.41

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  • High-quality Victorinox slicing knife
  • 10" blade for precise cuts
  • Durable normal edge design
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The Victorinox 5.8441.25 Swibo Slicing Knife 10" Blade Normal Edge is a precision tool engineered for professional kitchens and culinary enthusiasts. Featuring a 10-inch blade, this knife is designed for efficient slicing, allowing for smooth cuts with its normal edge. The striking orange handle not only adds a visual flair but also ensures a secure and comfortable grip, enhancing user control and reducing fatigue during prolonged use. Its construction embodies the Victorinox tradition of quality and durability, making it a staple in both commercial and home kitchens. The Swibo line is renowned for its high-performance knives, and this slicing knife is no exception, adept at handling a variety of slicing tasks ranging from meats to vegetables. Its utility is further highlighted by its adaptability across diverse culinary environments, making it an excellent choice for chefs seeking a reliable slicing tool. With its precise engineering and practical design, the Victorinox 5.8441.25 Swibo Slicing Knife stands out as a valuable addition to any culinary toolkit, offering unparalleled slicing efficiency and professional-grade performance.

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Product Description

The Victorinox 5.8441.25 Swibo Slicing Knife 10" Blade Normal Edge is a precision tool engineered for professional kitchens and culinary enthusiasts. Featuring a 10-inch blade, this knife is designed for efficient slicing, allowing for smooth cuts with its normal edge. The striking orange handle not only adds a visual flair but also ensures a secure and comfortable grip, enhancing user control and reducing fatigue during prolonged use. Its construction embodies the Victorinox tradition of quality and durability, making it a staple in both commercial and home kitchens. The Swibo line is renowned for its high-performance knives, and this slicing knife is no exception, adept at handling a variety of slicing tasks ranging from meats to vegetables. Its utility is further highlighted by its adaptability across diverse culinary environments, making it an excellent choice for chefs seeking a reliable slicing tool. With its precise engineering and practical design, the Victorinox 5.8441.25 Swibo Slicing Knife stands out as a valuable addition to any culinary toolkit, offering unparalleled slicing efficiency and professional-grade performance.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.8441.25
Manufacturer Part # 5.8441.25
Style Stamped
Handle Material Plastic / Poly-
Length 10"
Handle Color Orange Handle
Height 1.18"
Width 2.56"
Depth 18.19"
Weight 0.06 lbs
UPC 7611160045546
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Victorinox 5.8441.25 Swibo Slicing Knife 10" Blade Normal Edge
Victorinox

Victorinox 5.8441.25 Swibo Slicing Knife 10" Blade Normal Edge

$29.99 $43.41

The Victorinox 5.8441.25 Swibo Slicing Knife 10" Blade Normal Edge is a precision tool engineered for professional kitchens and culinary enthusiasts. Featuring a 10-inch blade, this knife is designed for efficient slicing, allowing for smooth cuts with its normal edge. The striking orange handle not only adds a visual flair but also ensures a secure and comfortable grip, enhancing user control and reducing fatigue during prolonged use. Its construction embodies the Victorinox tradition of quality and durability, making it a staple in both commercial and home kitchens. The Swibo line is renowned for its high-performance knives, and this slicing knife is no exception, adept at handling a variety of slicing tasks ranging from meats to vegetables. Its utility is further highlighted by its adaptability across diverse culinary environments, making it an excellent choice for chefs seeking a reliable slicing tool. With its precise engineering and practical design, the Victorinox 5.8441.25 Swibo Slicing Knife stands out as a valuable addition to any culinary toolkit, offering unparalleled slicing efficiency and professional-grade performance.

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