Victorinox 6.7233.20 Victorinox® Steak Knife 4-1/2" Spear Tip Swiss Classic

Victorinox  |  MFG #: 6.7233.20  |  Item #: 1013724
20+ bought in past months
$9.75

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  • Victorinox® Steak Knife 4-1/2" spear tip
  • Swiss Classic black polypropylene handle
  • Blade Etiquette protection for safety
  • View More Details
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The Victorinox 6.7233.20 Victorinox® Steak Knife 4-1/2" spear tip Swiss Classic is a precision-cutting tool that stands out in the culinary world for its exceptional design and quality. At the heart of its utility is the 4-1/2 inch spear-tip blade, crafted to deliver precision and ease in cutting through different textures, making it an ideal choice for both home kitchens and professional dining establishments. The knife features a black polypropylene handle, known for its durability and comfort, ensuring a secure grip for users. Unique to this model is the Blade Etiquette protection, which enhances safety during use and handling. This Victorinox knife is NSF certified, a testament to its adherence to strict public health standards, making it suitable for use in environments that demand strict hygiene practices. Replacing the discontinued SKU 5.1233.20, the 6.7233.20 model brings improved features and reliability, appealing to segments that include professional chefs, restaurant owners, and culinary enthusiasts who value high-quality kitchen tools. Its Swiss Classic designation underscores its engineering precision and heritage of excellence, cementing its place as a trusted tool for steak cutting tasks across the industry.

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Product Description

The Victorinox 6.7233.20 Victorinox® Steak Knife 4-1/2" spear tip Swiss Classic is a precision-cutting tool that stands out in the culinary world for its exceptional design and quality. At the heart of its utility is the 4-1/2 inch spear-tip blade, crafted to deliver precision and ease in cutting through different textures, making it an ideal choice for both home kitchens and professional dining establishments. The knife features a black polypropylene handle, known for its durability and comfort, ensuring a secure grip for users. Unique to this model is the Blade Etiquette protection, which enhances safety during use and handling. This Victorinox knife is NSF certified, a testament to its adherence to strict public health standards, making it suitable for use in environments that demand strict hygiene practices. Replacing the discontinued SKU 5.1233.20, the 6.7233.20 model brings improved features and reliability, appealing to segments that include professional chefs, restaurant owners, and culinary enthusiasts who value high-quality kitchen tools. Its Swiss Classic designation underscores its engineering precision and heritage of excellence, cementing its place as a trusted tool for steak cutting tasks across the industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Victorinox

Victorinox 6.7233.20 Victorinox® Steak Knife 4-1/2" Spear Tip Swiss Classic

$9.75

The Victorinox 6.7233.20 Victorinox® Steak Knife 4-1/2" spear tip Swiss Classic is a precision-cutting tool that stands out in the culinary world for its exceptional design and quality. At the heart of its utility is the 4-1/2 inch spear-tip blade, crafted to deliver precision and ease in cutting through different textures, making it an ideal choice for both home kitchens and professional dining establishments. The knife features a black polypropylene handle, known for its durability and comfort, ensuring a secure grip for users. Unique to this model is the Blade Etiquette protection, which enhances safety during use and handling. This Victorinox knife is NSF certified, a testament to its adherence to strict public health standards, making it suitable for use in environments that demand strict hygiene practices. Replacing the discontinued SKU 5.1233.20, the 6.7233.20 model brings improved features and reliability, appealing to segments that include professional chefs, restaurant owners, and culinary enthusiasts who value high-quality kitchen tools. Its Swiss Classic designation underscores its engineering precision and heritage of excellence, cementing its place as a trusted tool for steak cutting tasks across the industry.