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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 6.7401 Victorinox® Paring Knife Swiss Classic Sheep's Foot 3¼" Blade
| Manufacturer | Victorinox |
|---|---|
| Model Number | 6.7401 |
| Manufacturer Part # | 6.7401 |
| Handle Color | Red Handle |
| Blade Length | 3" |
| Type | Sheep's Foot |
| Handle Material | Plastic / Poly - |
| Blade Material | High Carbon Stainless Steel |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 6.7401 Victorinox® Paring Knife Swiss Classic Sheep's Foot 3¼" Blade is a precision kitchen tool designed for intricate tasks, offering distinct benefits for culinary professionals and home cooks alike. Featuring a 3¼-inch straight-edge blade, this knife is crafted from high carbon stainless steel, ensuring longevity and sharpness. The blade's sheep's foot design allows for controlled slicing, peeling, and chopping, making it particularly effective for detailed work. Complementing its superior blade is a red polypropylene handle, providing a comfortable and slip-resistant grip, essential for safety and efficiency in busy kitchen environments. This knife also incorporates Blade Etiquette protection, adding an extra layer of safety to its design. Recognized by the National Sanitation Foundation (NSF), this paring knife meets rigorous public health and safety standards, making it suitable for professional kitchens where hygiene is paramount. The combination of precision engineering, ergonomic design, and compliance with safety standards makes the Victorinox 6.7401 an exemplary choice for chefs and culinary enthusiasts seeking reliable and versatile cutting tools. Its distinct features cater to various market segments, from professional chefs to home cooks, who value both functionality and enduring quality in their kitchenware.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
