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- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 6.7433 Victorinox Paring Knife 3¼" Sheep's Foot Blade Serrated Edge
| Manufacturer | Victorinox |
|---|---|
| Model Number | 6.7433 |
| Manufacturer Part # | 6.7433 |
| Type | Sheep's Foot |
| Blade Material | High Carbon Stainless Steel |
| Handle Color | Black Handle |
| Blade Length | 3" |
| Style | Stamped |
| Handle Material | Plastic / Poly - |
| Height | 0.39" |
| Width | 0.91" |
| Depth | 7.6" |
| Weight | 0.05 lbs |
| UPC | 7611160003119 |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 6.7433 Victorinox Paring Knife is a precision tool designed to meet the demands of both professional chefs and home cooking enthusiasts. Featuring a 3¼-inch sheep's foot blade, this knife is crafted with a serrated edge, which is particularly effective for slicing through tough-skinned fruits and vegetables with ease. The unique design of the sheep's foot blade ensures greater control and safety, making it an ideal choice for intricate cutting tasks. Its black handle provides a comfortable grip, ensuring stability and reducing hand fatigue during prolonged use. Packaged in bulk, this paring knife is an economical option for commercial kitchens and culinary schools where multiple units are needed. The Victorinox brand is synonymous with quality and reliability, and this paring knife exemplifies their commitment to delivering high-performance kitchen tools. Its robust construction and sharp serrated edge make it a versatile kitchen companion, perfectly suited for precise slicing, dicing, and peeling tasks. Whether you are a professional chef who requires consistent performance in a high-paced environment or a home cook looking to enhance your culinary skills, the Victorinox 6.7433 Paring Knife is a valuable addition to any kitchen arsenal.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
