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Victorinox 6.7636.L118 Victorinox Paring Knife 3¼" Serrated Spear Point Blade
| Manufacturer | Victorinox |
|---|---|
| Model Number | 6.7636.L118 |
| Manufacturer Part # | 6.7636.L118 |
| Handle Color | Yellow Handle |
| Handle Material | Plastic / Poly - |
| Type | Spear Point |
| Blade Length | 3" |
| Style | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Height | 0.43" |
| Width | 0.79" |
| Depth | 7.6" |
| Weight | 0.05 lbs |
| UPC | 7611160032249 |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 6.7636.L118 Victorinox Paring Knife is a precision-crafted culinary tool known for its 3¼-inch serrated spear point blade. This knife is designed with a vibrant yellow handle, ensuring visibility and easy identification among kitchen tools. The serrated edge of the blade enhances its cutting efficiency, making it ideal for slicing through tough-skinned fruits and vegetables with ease. Crafted with durability in mind, this paring knife is an exceptional choice for both professional chefs and home cooks, offering a reliable solution for intricate kitchen tasks. The bulk packaging option facilitates cost-effective procurement for food industry professionals, making it a practical choice for catering services, restaurants, and culinary institutions. The knife's ergonomic design and lightweight structure promote comfort and precision, reducing hand fatigue during extended use. Victorinox’s reputation for quality and innovation is evident in this product, providing a trusted tool for culinary artisans who demand performance and resilience in their kitchen implements. The combination of a serrated blade and spear point offers versatility, allowing for detailed work such as peeling, trimming, and garnishing. This paring knife embodies Victorinox's commitment to functional design and quality, making it a valuable asset in diverse culinary settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
