Victorinox  |  MFG #: 6.8663.21  | Item #: 954483  |  UPC #: 7611160064035

Victorinox 6.8663.21 Dux Knife 8-1/4" Blade Black Handle

$122.00

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  • Victorinox Dux Knife with 8-1/4" serrated blade
  • Ergonomic black handle for comfortable grip
  • High-quality stamped blade for precision
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The Victorinox 6.8663.21 Dux Knife is a high-performance culinary tool featuring an 8-1/4 inch blade crafted for precision and efficiency. This knife is equipped with a serrated edge, making it particularly effective for slicing through items with tough exteriors and soft interiors, such as bread or fruits. The blade is stamped, a manufacturing technique that ensures a lightweight profile and sharp edge, catering to the needs of professionals and home cooks alike. Complementing the blade is a sleek black handle designed for comfort and control, ensuring a secure grip during use. This knife is particularly suitable for chefs, culinary students, and cooking enthusiasts who value both functionality and design. Its technical specifications make it a versatile addition to any kitchen, providing a reliable tool for various slicing tasks. The Victorinox 6.8663.21 Dux Knife is a testament to Swiss craftsmanship, offering users a blend of durability and practicality. Its design caters to the demands of both commercial kitchens and home cooking environments, making it a valuable asset across different segments of the culinary industry.

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Product Description

The Victorinox 6.8663.21 Dux Knife is a high-performance culinary tool featuring an 8-1/4 inch blade crafted for precision and efficiency. This knife is equipped with a serrated edge, making it particularly effective for slicing through items with tough exteriors and soft interiors, such as bread or fruits. The blade is stamped, a manufacturing technique that ensures a lightweight profile and sharp edge, catering to the needs of professionals and home cooks alike. Complementing the blade is a sleek black handle designed for comfort and control, ensuring a secure grip during use. This knife is particularly suitable for chefs, culinary students, and cooking enthusiasts who value both functionality and design. Its technical specifications make it a versatile addition to any kitchen, providing a reliable tool for various slicing tasks. The Victorinox 6.8663.21 Dux Knife is a testament to Swiss craftsmanship, offering users a blend of durability and practicality. Its design caters to the demands of both commercial kitchens and home cooking environments, making it a valuable asset across different segments of the culinary industry.

Product information

Technical specs
Manufacturer Victorinox
Model Number 6.8663.21
Manufacturer Part # 6.8663.21
Blade Length 8" - 9"
Handle Color Black Handle
Blade Material Stainless Steel
Handle Material Plastic / Poly-
Style Stamped
Height 1.4"
Width 2.6"
Depth 13.8"
Weight 0.2 lbs
UPC 7611160064035
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Victorinox 6.8663.21 Dux Knife 8-1/4" Blade Black Handle
Victorinox

Victorinox 6.8663.21 Dux Knife 8-1/4" Blade Black Handle

$122.00

The Victorinox 6.8663.21 Dux Knife is a high-performance culinary tool featuring an 8-1/4 inch blade crafted for precision and efficiency. This knife is equipped with a serrated edge, making it particularly effective for slicing through items with tough exteriors and soft interiors, such as bread or fruits. The blade is stamped, a manufacturing technique that ensures a lightweight profile and sharp edge, catering to the needs of professionals and home cooks alike. Complementing the blade is a sleek black handle designed for comfort and control, ensuring a secure grip during use. This knife is particularly suitable for chefs, culinary students, and cooking enthusiasts who value both functionality and design. Its technical specifications make it a versatile addition to any kitchen, providing a reliable tool for various slicing tasks. The Victorinox 6.8663.21 Dux Knife is a testament to Swiss craftsmanship, offering users a blend of durability and practicality. Its design caters to the demands of both commercial kitchens and home cooking environments, making it a valuable asset across different segments of the culinary industry.

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