Victorinox 7.6399.6 Oyster Knife Regular 4" Blade

Victorinox  |  MFG #: 7.6399.6  |  Item #: 923784  |  UPC #: 7611160117847
$21.00

Delivery to: 

  • Victorinox 7.6399.6 Oyster Knife Regular 4" Blade
  • Red supergrip handle for firm grip
  • 4-inch Boston Style blade for precision
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Victorinox 7.6399.6 Oyster Knife - Regular 4" Blade is a specialized tool designed for seafood enthusiasts and professional chefs who appreciate precision and durability. This knife features a 4-inch blade that provides the right length and strength for opening oysters with ease and efficiency. Its Boston Style design is tailored for optimal control and safety, enhancing the user's ability to shuck oysters with minimal effort. The standout feature of this tool is its red supergrip handle, which ensures a firm and comfortable grip even when wet, reducing the risk of accidental slips. The combination of a robust blade and ergonomic handle makes this oyster knife a reliable choice for both casual users and professionals in the culinary industry. The precision-engineered design meets the needs of various markets, from home kitchens to bustling seafood restaurants, where consistency and safety are paramount. The Victorinox 7.6399.6 Oyster Knife exemplifies the brand's commitment to quality and functionality, making it an essential tool for anyone involved in the preparation of shellfish.

More Details

Product Description

The Victorinox 7.6399.6 Oyster Knife - Regular 4" Blade is a specialized tool designed for seafood enthusiasts and professional chefs who appreciate precision and durability. This knife features a 4-inch blade that provides the right length and strength for opening oysters with ease and efficiency. Its Boston Style design is tailored for optimal control and safety, enhancing the user's ability to shuck oysters with minimal effort. The standout feature of this tool is its red supergrip handle, which ensures a firm and comfortable grip even when wet, reducing the risk of accidental slips. The combination of a robust blade and ergonomic handle makes this oyster knife a reliable choice for both casual users and professionals in the culinary industry. The precision-engineered design meets the needs of various markets, from home kitchens to bustling seafood restaurants, where consistency and safety are paramount. The Victorinox 7.6399.6 Oyster Knife exemplifies the brand's commitment to quality and functionality, making it an essential tool for anyone involved in the preparation of shellfish.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Victorinox

Victorinox 7.6399.6 Oyster Knife Regular 4" Blade

$21.00

The Victorinox 7.6399.6 Oyster Knife - Regular 4" Blade is a specialized tool designed for seafood enthusiasts and professional chefs who appreciate precision and durability. This knife features a 4-inch blade that provides the right length and strength for opening oysters with ease and efficiency. Its Boston Style design is tailored for optimal control and safety, enhancing the user's ability to shuck oysters with minimal effort. The standout feature of this tool is its red supergrip handle, which ensures a firm and comfortable grip even when wet, reducing the risk of accidental slips. The combination of a robust blade and ergonomic handle makes this oyster knife a reliable choice for both casual users and professionals in the culinary industry. The precision-engineered design meets the needs of various markets, from home kitchens to bustling seafood restaurants, where consistency and safety are paramount. The Victorinox 7.6399.6 Oyster Knife exemplifies the brand's commitment to quality and functionality, making it an essential tool for anyone involved in the preparation of shellfish.