Victorinox 7.7403.20G Victorinox® Grand Maitre Forged Chef's Knife

Victorinox  |  MFG #: 7.7403.20G  |  Item #: 923766  |  UPC #: 7611160706188
5+ bought in past months
$155.00

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  • Razor-sharp 8" straight blade for precision cutting
  • Forged construction for superior balance and durability
  • Ergonomic handle ensures comfortable grip
  • View More Details
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The Victorinox 7.7403.20G Victorinox® Grand Maitre Forged Chef's Knife is an exceptional tool for culinary professionals and enthusiasts alike, characterized by its precision and durability. This knife features an 8-inch straight blade, crafted meticulously from high-quality materials to ensure lasting sharpness and resilience. The distinctive forged construction of the blade provides superior strength and balance, making it a reliable choice for various cutting tasks in the kitchen. The black handle complements the blade, designed ergonomically to offer a comfortable grip for extended use. As part of the esteemed Victorinox Grand Maitre collection, this chef's knife embodies the heritage and expertise of Swiss craftsmanship. It is ideally suited for chefs in diverse market segments, from high-end culinary establishments to home kitchens seeking professional-grade tools. The Victorinox 7.7403.20G combines functionality with elegance, making it not just a practical choice, but also a stylish addition to any kitchen. Its precision and sophisticated construction cater to users who value quality and performance in their kitchen instruments, meeting the demands of various culinary tasks with ease and efficiency.

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Product Description

The Victorinox 7.7403.20G Victorinox® Grand Maitre Forged Chef's Knife is an exceptional tool for culinary professionals and enthusiasts alike, characterized by its precision and durability. This knife features an 8-inch straight blade, crafted meticulously from high-quality materials to ensure lasting sharpness and resilience. The distinctive forged construction of the blade provides superior strength and balance, making it a reliable choice for various cutting tasks in the kitchen. The black handle complements the blade, designed ergonomically to offer a comfortable grip for extended use. As part of the esteemed Victorinox Grand Maitre collection, this chef's knife embodies the heritage and expertise of Swiss craftsmanship. It is ideally suited for chefs in diverse market segments, from high-end culinary establishments to home kitchens seeking professional-grade tools. The Victorinox 7.7403.20G combines functionality with elegance, making it not just a practical choice, but also a stylish addition to any kitchen. Its precision and sophisticated construction cater to users who value quality and performance in their kitchen instruments, meeting the demands of various culinary tasks with ease and efficiency.


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Victorinox

Victorinox 7.7403.20G Victorinox® Grand Maitre Forged Chef's Knife

$155.00

The Victorinox 7.7403.20G Victorinox® Grand Maitre Forged Chef's Knife is an exceptional tool for culinary professionals and enthusiasts alike, characterized by its precision and durability. This knife features an 8-inch straight blade, crafted meticulously from high-quality materials to ensure lasting sharpness and resilience. The distinctive forged construction of the blade provides superior strength and balance, making it a reliable choice for various cutting tasks in the kitchen. The black handle complements the blade, designed ergonomically to offer a comfortable grip for extended use. As part of the esteemed Victorinox Grand Maitre collection, this chef's knife embodies the heritage and expertise of Swiss craftsmanship. It is ideally suited for chefs in diverse market segments, from high-end culinary establishments to home kitchens seeking professional-grade tools. The Victorinox 7.7403.20G combines functionality with elegance, making it not just a practical choice, but also a stylish addition to any kitchen. Its precision and sophisticated construction cater to users who value quality and performance in their kitchen instruments, meeting the demands of various culinary tasks with ease and efficiency.