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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Victory CBF48HC Chef Base Freezer Powered By V-Core™ One-section

Victory Refrigeration  |  MFG #: CBF48HC  |  Item #: 924682
Item: #924682

Technical details
Manufacturer Victory Refrigeration
Model Number CBF48HC
Manufacturer Part # CBF48HC
Compressor HP 1/2 HP
Top Finish Stainless Steel Top
Drawer Qty 2 Drawers
Width 42" - 48" Wide
Refrigeration Self-contained, Side Mounted
Exterior Finish Stainless Steel Front & Sides
Height 24.38"
Width 48"
Depth 34.13"
Weight 375 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Victory CBF48HC Chef Base Freezer Powered By V-Core™ One-section stands as a testament to innovation in refrigeration technology, perfectly tailored for diverse industry needs. With a width of 48 inches, this self-contained unit boasts an 8.59 cubic feet capacity, offering ample storage space for culinary operations. It features two robust drawers, each accommodating two 12" x 20" x 6" pans, optimizing storage and access for kitchen professionals. The freezer is constructed with a stainless steel exterior, complemented by a galvanized back and bottom, and an aluminum interior, ensuring durability and longevity. Full electronic control enhances precision in temperature management, while magnetic gaskets come with a two-year warranty for added peace of mind. The side-mounted, self-contained refrigeration system operates with an eco-friendly R290 hydrocarbon refrigerant and a 1/2 HP compressor, ensuring efficient cooling performance. Certifications from cULus, UL EPH Classified, and UL-Sanitation affirm its compliance with strict industry standards. Proudly made in the USA, the Victory CBF48HC Chef Base Freezer offers a compelling blend of functionality and reliability, making it an indispensable asset across restaurant, catering, and institutional food service sectors.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Victory Refrigeration

Victory CBF48HC Chef Base Freezer Powered By V-Core™ One-section

$9,313.30 $28,351.00

The Victory CBF48HC Chef Base Freezer Powered By V-Core™ One-section stands as a testament to innovation in refrigeration technology, perfectly tailored for diverse industry needs. With a width of 48 inches, this self-contained unit boasts an 8.59 cubic feet capacity, offering ample storage space for culinary operations. It features two robust drawers, each accommodating two 12" x 20" x 6" pans, optimizing storage and access for kitchen professionals. The freezer is constructed with a stainless steel exterior, complemented by a galvanized back and bottom, and an aluminum interior, ensuring durability and longevity. Full electronic control enhances precision in temperature management, while magnetic gaskets come with a two-year warranty for added peace of mind. The side-mounted, self-contained refrigeration system operates with an eco-friendly R290 hydrocarbon refrigerant and a 1/2 HP compressor, ensuring efficient cooling performance. Certifications from cULus, UL EPH Classified, and UL-Sanitation affirm its compliance with strict industry standards. Proudly made in the USA, the Victory CBF48HC Chef Base Freezer offers a compelling blend of functionality and reliability, making it an indispensable asset across restaurant, catering, and institutional food service sectors.